Bonnies Blueberry Crepes

Bonnies Blueberry Crepes Recipe

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Bonnie Oechsle


This is how many of my recipes originate... I start with a plan..and it turns into something else :)


★★★★★ 1 vote

10 Min
20 Min


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  • 2 c
    bisquick mix
  • 1 1/8 c
    skim milk
  • 3/4 c
    fresh berries
  • 2 Tbsp
    baking powder
  • 2 Tbsp
  • 1 Tbsp
    french vanilla extract

  • 1 c
    sugar free pancake syrup
  • 1 Tbsp
    whipped butter

How to Make Bonnies Blueberry Crepes


  1. Mix bisquick with dry ingriedents

    Softly fold in clean blueberries into dry ( Not Wet)
    Add Milk, and french vanilla extract ( if you don't have french use regular vanilla extract)

    Mixture should be thin so don't be concerned.
  2. Pre-heat griddle on stove top with medium heat. Spray with PAM right before using.
  3. Place one ladel of batter in center of grill pan... it will spread out to a thin consistency as it should.

    Watch closely for bubbles and flip to other side... cook an additional 2 minutes to finish.
  4. Repeat process until batter is gone. You may keep warm with aluminum foil if you like, goes quickly so not really necessary.
  5. Heat pancake syrup in Microwave for 45 seconds and serve with crepes. I add 1 tablespoon of butter into my syrup and melt together. You can use sugar free syrup and it tastes just wonderful.
  6. Tip: Folding any berries into a batter and they will drop right to the bottom when heated ( pancakes, crepes, etc.)..BUT mix them into the dry ingriedents first they will stay in the center of the batter)

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About Bonnies Blueberry Crepes

Course/Dish: Other Breakfast
Other Tag: Quick & Easy
Hashtags: #blueberry, #light, #crepes

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