bonnies blueberry crepes

How To Make bonnies blueberry crepes

• Step 1
  Mix bisquick with dry ingriedents Softly fold in clean blueberries into dry ( Not Wet) Add Milk, and french vanilla extract ( if you don't have french use regular vanilla extract) Mixture should be thin so don't be concerned.
• Step 2
  Pre-heat griddle on stove top with medium heat. Spray with PAM right before using.
• Step 3
  Place one ladel of batter in center of grill pan... it will spread out to a thin consistency as it should. Watch closely for bubbles and flip to other side... cook an additional 2 minutes to finish.
• Step 4
  Repeat process until batter is gone. You may keep warm with aluminum foil if you like, goes quickly so not really necessary.
• Step 5
  Heat pancake syrup in Microwave for 45 seconds and serve with crepes. I add 1 tablespoon of butter into my syrup and melt together. You can use sugar free syrup and it tastes just wonderful.
• Step 6
  Tip: Folding any berries into a batter and they will drop right to the bottom when heated ( pancakes, crepes, etc.)..BUT mix them into the dry ingriedents first they will stay in the center of the batter)
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!