Bonnies Blueberry Crepes

Bonnies Blueberry Crepes Recipe

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Bonnie Oechsle


This is how many of my recipes originate... I start with a plan..and it turns into something else :)


★★★★★ 1 vote

10 Min
20 Min


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2 c
bisquick mix
1 1/8 c
skim milk
3/4 c
fresh berries
2 Tbsp
baking powder
2 Tbsp
1 Tbsp
french vanilla extract


1 c
sugar free pancake syrup
1 Tbsp
whipped butter

How to Make Bonnies Blueberry Crepes


  • 1Mix bisquick with dry ingriedents

    Softly fold in clean blueberries into dry ( Not Wet)
    Add Milk, and french vanilla extract ( if you don't have french use regular vanilla extract)

    Mixture should be thin so don't be concerned.
  • 2Pre-heat griddle on stove top with medium heat. Spray with PAM right before using.
  • 3Place one ladel of batter in center of grill pan... it will spread out to a thin consistency as it should.

    Watch closely for bubbles and flip to other side... cook an additional 2 minutes to finish.
  • 4Repeat process until batter is gone. You may keep warm with aluminum foil if you like, goes quickly so not really necessary.
  • 5Heat pancake syrup in Microwave for 45 seconds and serve with crepes. I add 1 tablespoon of butter into my syrup and melt together. You can use sugar free syrup and it tastes just wonderful.
  • 6Tip: Folding any berries into a batter and they will drop right to the bottom when heated ( pancakes, crepes, etc.)..BUT mix them into the dry ingriedents first they will stay in the center of the batter)

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About Bonnies Blueberry Crepes

Course/Dish: Other Breakfast
Other Tag: Quick & Easy
Hashtags: #blueberry, #light, #crepes

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