bonnie's baked french toast
This is a great recipe for just two people, or you can bake several pans of French Toast all at once, if you have a crowd. Add sausage and bacon on the side with a big bowl of mixed fruit and a fresh pitcher of orange juice. We serve ours with a shaker of powdered sugar and pure maple syrup and butter dripping off the plate! This is an easy to make recipe that has a lot of flavor, and we especially enjoy that nice crunchy top layer. Keep recipe copies close by, because someone will surely be asking for it. Enjoy!
prep time
5 Min
cook time
35 Min
method
Bake
yield
2 serving(s)
Ingredients
- 4 slices organic bread, i use homemade bread
- 3 large eggs, beaten
- 1/2 cup whole milk
- 1/2 teaspoon mexican vanilla
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 teaspoons sugar
- a dash of salt
- soft butter for the bread
- maple syrup
- shaker powdered sugar
How To Make bonnie's baked french toast
-
Step 1Spray a bread pan with kitchen spray and preheat the oven to 375 degrees. -
Step 2Butter the tops of all four slices of bread with two slices of bread to a stack. Place bread stacks in the prepared pan, buttered side up.
-
Step 3Mix the milk, eggs, Mexican vanilla, cinnamon, nutmeg, sugar and a dash of salt with a whisk. Then pour over the bread stacks in the pan. There won't be enough liquid to totally submerge the top layer of bread, which is okay. Bake 35 to 40 minutes until nice and brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Tag:
#Quick & Easy
Keyword:
#toast
Keyword:
#bonnie
Keyword:
#French
Keyword:
#BONNIE'S BAKED FRENCH TOAST
Method:
Bake
Culture:
American
Ingredient:
Bread
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