blueberry streusel coffee cake

Name: BLUEBERRY STREUSEL COFFEE CAKE
Prep time: 20 min
Cook time: 35 min
Yield: 9
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 3/4 cup(s) sugar; 2 teaspoon(s) baking powder; 1 large egg; 1/2 cup(s) milk; 1/2 cup(s) butter, softened; 1 cup(s) fresh blueberries; 1 cup(s) pecans, chopped; ## STREUSEL TOPPING; 1/2 cup(s) sugar; 1/3 cup(s) all purpose flour; 1/4 cup(s) cold butter

(2 RATINGS)

62 Pinches 1 Photo

Jean Fisher

OFallon, IL

Updated on Aug 5, 2015

I found this on line from Taste of Home. A delicious and sweet addition to any breakfast.

Rate

prep time 20 Min

cook time 35 Min

method Bake

yield 9 servings

Ingredients

2 cups all purpose flour
3/4 cup sugar
2 teaspoons baking powder
1 large egg
1/2 cup milk
1/2 cup butter, softened
1 cup fresh blueberries
1 cup pecans, chopped
STREUSEL TOPPING
1/2 cup sugar
1/3 cup all purpose flour
1/4 cup cold butter

How To Make blueberry streusel coffee cake

Step 1

Preheat oven to 350º

Step 2

In a large bowl, combine flour, sugar, and baking powder. Whisk egg, milk and butter. Stir into dry ingredients.
Step 3

Fold in blueberries and pecans. Spread into a greased 9 inch square baking pan.
Step 4

For topping, combine sugar and flour in a bowl. Cut in butter until crumbly. Sprinkle over batter.
Step 5

Bake 35 - 40 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.
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