Blueberry Skillet Coffee Cake

2
Katie Moon

By
@USMCmom

I love coffee cake, blueberries and Paula Deen recipes. I knew I had to try this, I am so glad that I did.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
35 Min

Ingredients

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  • CAKE

  • 2 Tbsp
    butter
  • 2 Tbsp
    brown sugar
  • 12 oz
    canned buttermilk biscuits
  • 1 c
    blueberries
  • STREUSEL TOPPING

  • 1/4 c
    almonds, slivered
  • 1/4 c
    sugar
  • 2 Tbsp
    butter
  • 2 1/2 Tbsp
    all purpose flour
  • 1 tsp
    cinnamon, ground

How to Make Blueberry Skillet Coffee Cake

Step-by-Step

  1. Preparation
    1. Preheat the oven to 375 F. To make the streusel, combine the almonds, sugar, butter, flour and cinnamon in a food processor and pulse until large crumbs form.

    2. In a 9-inch cast iron or other ovenproof skillet, cook the butter and brown sugar over medium heat until melted. Arrange the biscuits in a single layer in the pan; scatter the blueberries over the biscuits and the streusel topping over the berries. Bake until the biscuits are golden and a tester inserted into the center of a biscuit comes out clean, about 30 minutes.

    Serving
    Allow to cool slightly and serve from skillet.

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About Blueberry Skillet Coffee Cake





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