Blueberry Skillet Coffee Cake

2
Katie Moon

By
@USMCmom

I love coffee cake, blueberries and Paula Deen recipes. I knew I had to try this, I am so glad that I did.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
35 Min

Ingredients

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CAKE

2 Tbsp
butter
2 Tbsp
brown sugar
12 oz
canned buttermilk biscuits
1 c
blueberries

STREUSEL TOPPING

1/4 c
almonds, slivered
1/4 c
sugar
2 Tbsp
butter
2 1/2 Tbsp
all purpose flour
1 tsp
cinnamon, ground

How to Make Blueberry Skillet Coffee Cake

Step-by-Step

  • 1Preparation
    1. Preheat the oven to 375 F. To make the streusel, combine the almonds, sugar, butter, flour and cinnamon in a food processor and pulse until large crumbs form.

    2. In a 9-inch cast iron or other ovenproof skillet, cook the butter and brown sugar over medium heat until melted. Arrange the biscuits in a single layer in the pan; scatter the blueberries over the biscuits and the streusel topping over the berries. Bake until the biscuits are golden and a tester inserted into the center of a biscuit comes out clean, about 30 minutes.

    Serving
    Allow to cool slightly and serve from skillet.

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About Blueberry Skillet Coffee Cake





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