blueberry overnight oats
Conveniently delicious, this super-easy recipe is perfect for your busy mornings.
prep time
5 Min
cook time
2 Min
method
Microwave
yield
1 serving(s)
Ingredients
- 1/2 cup old-fashioned rolled oats
- 1/2 cup blueberry yogurt (substitute vanilla yogurt or your preferred flavored yogurt)
- 1/2 tablespoon chia seeds
- 1/4 cup milk (substitute with almond milk)
- 1 small pinch ground Himalayan pink salt
- 1/2 cup fresh blueberries, for garnish
- 1/4 cup pomegranate seeds, for garnish
How To Make blueberry overnight oats
-
Step 1In a glass bowl, add oats, yogurt, milk, and chia seeds; stir well. Taste and adjust; add salt if needed.
-
Step 2Cover and refrigerate for at least 8 hours but preferably overnight.
-
Step 3The next day, stir very well and, if eating as is, add blueberries and pomegranate seeds. To warm up, here are two ways…
-
Step 4MICROWAVE METHOD... After mixing well, transfer the microwave-safe bowl and cook on “High”, in 30-second intervals, stirring in between, until warmed through.
-
Step 5STOVETOP METHOD... In a small saucepan over medium heat, add the mixture and stir constantly until warm, about 6 to 8 minutes.
-
Step 6When warmed, top with fresh blueberries, pomegranate seeds, nuts, etc.
-
Step 7To view this delicious breakfast item on YouTube, click on this link ➡ https://youtu.be/QfECQhxhKxA
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes