Blueberry or cherry crepes

Jackie O'Callaghan


Try crepes instead of pancakes one morning. I guarantee people will thank you.


★★★★★ 1 vote



  • 1-1.5 c
    milk, (maybe a touch more milk)
  • 1 c
    all purpose flour
  • 2
  • 1 Tbsp
    cooking oil
  • 2
    small packets sugar in the raw
  • 1 Tbsp
    pure vanilla extract (for blueberry crepes)
  • 1 Tbsp
    almond extract (for cherry crepes, vanilla will work if you do not have almond)
  • ·
    frozen unsweetened dark cherries or blueberries

How to Make Blueberry or cherry crepes


  1. Pour frozen fruit into large skillet, add sugar in the raw (to taste),. Sometimes the dark cherries do not need sugar.Turn on medium high, eventually turn down heat
    Combine milk, eggs, flour, oil and sugar. Stir.
    Heat a lightly oiled omelet skillet on medium
    Spoon in 3 tablespoons batter, tilt skillet to spread batter, turn down heat
    Cook until light brown
    In between crepes warm crepes in oven
    Place open crepes onto plate, spoon in fruit, fold

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