blueberry or cherry crepes

Name: Blueberry or cherry crepes
Yield: 3
Ingredients: 1-1.5 cup(s) milk, (maybe a touch more milk); 1 cup(s) all purpose flour; 2 - eggs; 1 tablespoon(s) cooking oil; 2 - small packets sugar in the raw; 1 tablespoon(s) pure vanilla extract (for blueberry crepes); 1 tablespoon(s) almond extract (for cherry crepes, vanilla will work if you do not have almond); - frozen unsweetened dark cherries or blueberries

(1 RATING)

83 Pinches 1 Photo

Jackie O'Callaghan

Carmel, IN

Updated on Apr 12, 2012

Try crepes instead of pancakes one morning. I guarantee people will thank you.

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yield 3 serving(s)

Ingredients

1-1.5 cup milk, (maybe a touch more milk)
1 cup all purpose flour
2 - eggs
1 tablespoon cooking oil
2 - small packets sugar in the raw
1 tablespoon pure vanilla extract (for blueberry crepes)
1 tablespoon almond extract (for cherry crepes, vanilla will work if you do not have almond)
- frozen unsweetened dark cherries or blueberries

How To Make blueberry or cherry crepes

Step 1

Pour frozen fruit into large skillet, add sugar in the raw (to taste),. Sometimes the dark cherries do not need sugar.Turn on medium high, eventually turn down heat Combine milk, eggs, flour, oil and sugar. Stir. Heat a lightly oiled omelet skillet on medium Spoon in 3 tablespoons batter, tilt skillet to spread batter, turn down heat Cook until light brown Repeat In between crepes warm crepes in oven Place open crepes onto plate, spoon in fruit, fold
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