blueberry muffins

How To Make blueberry muffins

• Step 1
  Preheat oven to 375 degrees F. Place liners in a 12-cup muffin pan and grease them with cooking spray; set aside.
• Step 2
  In a large bowl, combine flour, baking powder, baking soda, and salt. Whisk for a couple of minutes and set aside.
• Step 3
  In the bowl of a stand mixer, add sugar and butter. Using the paddle attachment, process on medium-high speed until the mixture becomes creamy, scraping the sides and the bottom of the bowl.
• Step 4
  While the appliance is running, add eggs, one at a time, mixing well between each addition. Add vanilla and lemon zest; process until blended.
• Step 5
  Add half dry ingredients and half buttermilk. Process on low speed until just combined before adding the remaining dry ingredients and buttermilk.
• Step 6
  Add the blueberries, and using a spatula, gently fold them into the batter.
• Step 7
  Spoon batter into prepared muffin pan, filling each cup up to ¾ full. Sprinkle the tops with sugar; gently tap on the counter to remove any trapped air bubbles.
• Step 8
  Transfer to the preheated oven and bake for 27 to 30 minutes, or until a cake tester inserted in the center comes out clean, turning the pan halfway through baking.
• Step 9
  Remove from the heat and allow to cool in the muffin pan for 10 minutes before unmolding and transferring them to a wire rack. Makes 15 muffins.
• Step 10
  To view this classic recipe on YouTube, click on this link ➡ https://youtu.be/LcACzqWlyKM
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