berry muffin (in a mug)

Name: Berry Muffin (in a mug)
Yield: 1
Cuisine: American
Ingredients: ## MUFFIN; 1/4 cup(s) flour; 1 tablespoon(s) sugar (i used raw); 1/8 teaspoon(s) baking powder; 3 tablespoon(s) milk; 1/2 tablespoon(s) butter, melted; 1/4 cup(s) blueberries, fresh or frozen or other berries; ## TOPPING; 1/2 tablespoon(s) butter, melted; 1 tablespoon(s) flour; 1 tablespoon(s) sugar, raw

25 Pinches 2 Photos

Kathryn Brown

Seaford, DE

Updated on Mar 14, 2016

Yummy breakfast treat. Can be made vegan as well.

Rate

Okay, so this includes raspberries and was done in a ramekin instead of a mug. Same recipe just looked prettier.

prep time

cook time

method Microwave

yield 1 serving(s)

Ingredients

MUFFIN
1/4 cup flour
1 tablespoon sugar (i used raw)
1/8 teaspoon baking powder
3 tablespoons milk
1/2 tablespoon butter, melted
1/4 cup blueberries, fresh or frozen or other berries
TOPPING
1/2 tablespoon butter, melted
1 tablespoon flour
1 tablespoon sugar, raw

How To Make berry muffin (in a mug)

Step 1

In a microwave safe mug combine the flour, baking powder and sugar.

Step 2

Stir in the milk and butter.
Step 3

Place berries on top.
Step 4

Topping:
Step 5

Crumble together the butter, flour and sugar.
Step 6

Sprinkle on top of the berries.
Step 7

Microwave on high 90 seconds.
Step 8

Cool slightly, then enjoy.
Step 9

*To make vegan: Use coconut oil instead of butter Soy or almond milk.
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