blueberry cream cheese pancakes

1
Patsy Fowler

By
@hellchell1

i love pancakes and these are the best we have them for breakfast sometimes

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
10 Min
Cook:
5 Min

Ingredients

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  • 4 oz
    cream cheese, softened
  • 2
    eggs lightly beaten
  • 1 c
    all purpose flour
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 4 Tbsp
    sugar
  • 1/2 c
    brown sugar
  • 1 tsp
    cinnamon
  • 1 Tbsp
    lemon juice
  • 1 1/4 c
    milk
  • 2 Tbsp
    butter, melted
  • 2 tsp
    vanilla extract
  • 2 c
    blueberries, fresh

How to Make blueberry cream cheese pancakes

Step-by-Step

  1. Beat the cream cheese until smooth. Add in eggs 1 at a tie mixing between. Add in the lemon juice, milk and melted butter mix on low for a minute.
  2. Sift together the flour, baking powder, salt, sugars and cinnamon. Add half of the dry ingredients to the wet and mix. Finally add in the last of the dry ingredients mix do not beat.
  3. Fold in the fresh blueberries. Pour batter by the 1/2 cup onto a hot griddle. Let cook for 3-4 minutes or until bubbles start to form. Cook them until golden brown and serve with syrup.

Printable Recipe Card

About blueberry cream cheese pancakes

Course/Dish: Other Breakfast, Pancakes
Other Tag: Quick & Easy




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