blueberry cream cheese pancakes

Name: blueberry cream cheese pancakes
Prep time: 10 min
Cook time: 5 min
Yield: 2
Ingredients: 4 ounce(s) cream cheese, softened; 2 - eggs lightly beaten; 1 cup(s) all purpose flour; 2 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 4 tablespoon(s) sugar; 1/2 cup(s) brown sugar; 1 teaspoon(s) cinnamon; 1 tablespoon(s) lemon juice; 1 1/4 cup(s) milk; 2 tablespoon(s) butter, melted; 2 teaspoon(s) vanilla extract; 2 cup(s) blueberries, fresh

(1 RATING)

125 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on May 1, 2013

i love pancakes and these are the best we have them for breakfast sometimes

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prep time 10 Min

cook time 5 Min

method ---

yield 2-4 serving(s)

Ingredients

4 ounces cream cheese, softened
2 - eggs lightly beaten
1 cup all purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons sugar
1/2 cup brown sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1 1/4 cups milk
2 tablespoons butter, melted
2 teaspoons vanilla extract
2 cups blueberries, fresh

How To Make blueberry cream cheese pancakes

Step 1

Beat the cream cheese until smooth. Add in eggs 1 at a tie mixing between. Add in the lemon juice, milk and melted butter mix on low for a minute.

Step 2

Sift together the flour, baking powder, salt, sugars and cinnamon. Add half of the dry ingredients to the wet and mix. Finally add in the last of the dry ingredients mix do not beat.
Step 3

Fold in the fresh blueberries. Pour batter by the 1/2 cup onto a hot griddle. Let cook for 3-4 minutes or until bubbles start to form. Cook them until golden brown and serve with syrup.
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