Real Recipes From Real Home Cooks ®

blueberry cream cheese pancakes

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

i love pancakes and these are the best we have them for breakfast sometimes

(1 rating)
yield 2 -4
prep time 10 Min
cook time 5 Min

Ingredients For blueberry cream cheese pancakes

  • 4 oz
    cream cheese, softened
  • 2
    eggs lightly beaten
  • 1 c
    all purpose flour
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
  • 4 Tbsp
  • 1/2 c
    brown sugar
  • 1 tsp
  • 1 Tbsp
    lemon juice
  • 1 1/4 c
  • 2 Tbsp
    butter, melted
  • 2 tsp
    vanilla extract
  • 2 c
    blueberries, fresh

How To Make blueberry cream cheese pancakes

  • 1
    Beat the cream cheese until smooth. Add in eggs 1 at a tie mixing between. Add in the lemon juice, milk and melted butter mix on low for a minute.
  • 2
    Sift together the flour, baking powder, salt, sugars and cinnamon. Add half of the dry ingredients to the wet and mix. Finally add in the last of the dry ingredients mix do not beat.
  • 3
    Fold in the fresh blueberries. Pour batter by the 1/2 cup onto a hot griddle. Let cook for 3-4 minutes or until bubbles start to form. Cook them until golden brown and serve with syrup.

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