Blueberry Coffee Cake

1
Sheila Nakata

By
@Brysgal

This coffee cake is light and wonderful. The lemon zest adds a subtleness that highlights the sweetness of the blueberries. Our family favorite anytime of year.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1/4 c
    vegetable shortening
  • 1 1/4 c
    sugar
  • 2
    eggs
  • 1 1/2 c
    fresh blueberries
  • 1 tsp
    baking powder
  • 3/4 c
    milk
  • 1 1/2 tsp
    vanilla extract
  • 1 tsp
    lemon zest
  • 2 c
    flour, sifted
  • 1/2 tsp
    salt
  • STREUSEL TOPPING

  • 1/4 c
    sugar
  • 1/3 c
    brown sugar, firmly packed
  • 1/2 c
    flour
  • 1/2 tsp
    cinnamon
  • 1/4 c
    butter, melted

How to Make Blueberry Coffee Cake

Step-by-Step

  1. Cream shortening and sugar with eggs, adding one egg at a time. Beat well and add vanilla, flour, zest, blueberries, baking powder, salt, milk.
  2. Pour batter into a greased 9 x 9 baking dish.
  3. Sprinkle streusel topping over the top of batter.
    Bake at 350 degrees for 45 minutes or until center is done. Test with toothpick.

Printable Recipe Card

About Blueberry Coffee Cake

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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