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blueberry cheesecake pancakes!

(1 rating)
(1 rating)

Ingredients For blueberry cheesecake pancakes!

  • 1 (4 ounce) package of cream cheese, cut into 4 pieces and frozen over night
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 1 cup milk
  • 1 egg, lightly beaten
  • 2 tablespoons butter, melted (or oil)
  • 1/2 cup blueberry syrup (see below)
  • 1/4 cup crumbled amaretti crust

How To Make blueberry cheesecake pancakes!

  • 1
    Cut the cream cheese into small pieces. Mix the flour, baking soda, baking powder, salt and sugar in a large bowl. Mix the milk, egg and butter in another large bowl. Mix the dry ingredients into the wet. Mix in the cream cheese. Heat a pan over medium heat and melt a touch of butter in it. Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes. Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes. Repeat for the remaining batter. Divide the pancakes between two plate and top with the blueberry syrup and crumbled amaretti crust. Blueberry Sauce A simple blueberry sauce that is perfect for topping vanilla ice cream, yogurt or even pancakes. Servings: makes 1 cup Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 min

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