blueberry cheesecake pancakes!

Kathleen Riemer




★★★★★ 1 vote



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  • ·
    1 (4 ounce) package of cream cheese, cut into 4 pieces and frozen over night
  • ·
    1 cup flour
  • ·
    1 teaspoon baking powder
  • ·
    1/2 teaspoon baking soda
  • ·
    1/4 teaspoon salt
  • ·
    2 tablespoons sugar
  • ·
    1 cup milk
  • ·
    1 egg, lightly beaten
  • ·
    2 tablespoons butter, melted (or oil)
  • ·
    1/2 cup blueberry syrup (see below)
  • ·
    1/4 cup crumbled amaretti crust

How to Make blueberry cheesecake pancakes!


  1. Cut the cream cheese into small pieces.
    Mix the flour, baking soda, baking powder, salt and sugar in a large bowl.
    Mix the milk, egg and butter in another large bowl.
    Mix the dry ingredients into the wet.
    Mix in the cream cheese.
    Heat a pan over medium heat and melt a touch of butter in it.
    Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.
    Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.
    Repeat for the remaining batter.
    Divide the pancakes between two plate and top with the blueberry syrup and crumbled amaretti crust.

    Blueberry Sauce
    A simple blueberry sauce that is perfect for topping vanilla ice cream, yogurt or even pancakes.

    Servings: makes 1 cup

    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 min

Printable Recipe Card

About blueberry cheesecake pancakes!

Course/Dish: Other Breakfast, Pancakes

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