blueberry cheesecake pancakes!
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prep time
cook time
method
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yield
Ingredients
- - 1 (4 ounce) package of cream cheese, cut into 4 pieces and frozen over night
- - 1 cup flour
- - 1 teaspoon baking powder
- - 1/2 teaspoon baking soda
- - 1/4 teaspoon salt
- - 2 tablespoons sugar
- - 1 cup milk
- - 1 egg, lightly beaten
- - 2 tablespoons butter, melted (or oil)
- - 1/2 cup blueberry syrup (see below)
- - 1/4 cup crumbled amaretti crust
How To Make blueberry cheesecake pancakes!
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Step 1Cut the cream cheese into small pieces. Mix the flour, baking soda, baking powder, salt and sugar in a large bowl. Mix the milk, egg and butter in another large bowl. Mix the dry ingredients into the wet. Mix in the cream cheese. Heat a pan over medium heat and melt a touch of butter in it. Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes. Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes. Repeat for the remaining batter. Divide the pancakes between two plate and top with the blueberry syrup and crumbled amaretti crust. Blueberry Sauce A simple blueberry sauce that is perfect for topping vanilla ice cream, yogurt or even pancakes. Servings: makes 1 cup Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 min
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Breakfast
Category:
Pancakes
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