BLENDER HOLLANDAISE SAUCE(SALLYE)

Blender Hollandaise Sauce(sallye) Recipe

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sallye bates

By
@grandedame

I found this recipe at allrecipes.com. I didn't change a thing, which is unusual for me. It is a perfect recipe for hollandaise sauce without all the agony entailed in the regular method of making a perfect sauce. I served it over steamed asparagus last night. OOH, Manifique!

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Method:
Blend

Ingredients

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  • 3 large
    egg yolks
  • 1/4 tsp
    djon mustard
  • 1 Tbsp
    lemon juice
  • 1 dash(es)
    franks or tabasco hot sauce
  • 1/2 c
    butter

How to Make BLENDER HOLLANDAISE SAUCE(SALLYE)

Step-by-Step

  1. Place in blender the egg yolks, mustard, lemon juice and hot pepper sauce.

    Cover and blend for about 5 seconds. Leave mixture in blender and turn off power.
  2. Place butter in microwave safe measuring cup.

    Microwave on full power for 30 seconds to 1 minute until completely melted and hot.

    DO NOT ALLOW TO BOIL
  3. Set blender to high speed and VERY SLOWLY dribble the butter into the egg yolk mixture in a thin stream.

    It should begin to thicken immediately.

    To keep warm, leave the sauce in the blender jar and place the jar in a pan of hot tap water.

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About BLENDER HOLLANDAISE SAUCE(SALLYE)

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy




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