BLENDER HOLLANDAISE SAUCE(SALLYE)
- 3 large
- egg yolks
- 1/4 tsp
- djon mustard
- 1 Tbsp
- lemon juice
- 1 dash(es)
- franks or tabasco hot sauce
- 1/2 c
Cover and blend for about 5 seconds. Leave mixture in blender and turn off power.
Microwave on full power for 30 seconds to 1 minute until completely melted and hot.
DO NOT ALLOW TO BOIL
It should begin to thicken immediately.
To keep warm, leave the sauce in the blender jar and place the jar in a pan of hot tap water.