blender hollandaise sauce(sallye)
(1 RATING)
I found this recipe at allrecipes.com. I didn't change a thing, which is unusual for me. It is a perfect recipe for hollandaise sauce without all the agony entailed in the regular method of making a perfect sauce. I served it over steamed asparagus last night. OOH, Manifique!
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prep time
5 Min
cook time
method
Blend
yield
Ingredients
- 3 large egg yolks
- 1/4 teaspoon djon mustard
- 1 tablespoon lemon juice
- 1 dash franks or tabasco hot sauce
- 1/2 cup butter
How To Make blender hollandaise sauce(sallye)
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Step 1Place in blender the egg yolks, mustard, lemon juice and hot pepper sauce. Cover and blend for about 5 seconds. Leave mixture in blender and turn off power.
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Step 2Place butter in microwave safe measuring cup. Microwave on full power for 30 seconds to 1 minute until completely melted and hot. DO NOT ALLOW TO BOIL
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Step 3Set blender to high speed and VERY SLOWLY dribble the butter into the egg yolk mixture in a thin stream. It should begin to thicken immediately. To keep warm, leave the sauce in the blender jar and place the jar in a pan of hot tap water.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Other Sauces
Tag:
#Quick & Easy
Method:
Blend
Culture:
American
Ingredient:
Eggs
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