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Biscuits With Rhubarb Sauce

Russ Myers


This recipe is a breakfast favorite at my house./
Adapted from: Mother Earth News


★★★★★ 3 votes

2 / 4
15 Min
15 Min
Stove Top


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rhubarb sauce
freshly grated nutmeg

How to Make Biscuits With Rhubarb Sauce


  • 1Pop a batch of your favorite biscuits in the oven, then throw some chopped rhubarb and sugar (to taste) into a saucepan and cook until tender.
  • 2There's no need to add any liquid; the rhubarb will make its own juice. Spoon the warm sauce over a biscuit and garnish with grated nutmeg.

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About Biscuits With Rhubarb Sauce

Course/Dish: Other Breakfast
Main Ingredient: Vegetable
Regional Style: American

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