Biscuits With Rhubarb Sauce
Adapted from: Mother Earth News
- rhubarb sauce
- freshly grated nutmeg
How to Make Biscuits With Rhubarb Sauce
- 1Pop a batch of your favorite biscuits in the oven, then throw some chopped rhubarb and sugar (to taste) into a saucepan and cook until tender.
- 2There's no need to add any liquid; the rhubarb will make its own juice. Spoon the warm sauce over a biscuit and garnish with grated nutmeg.