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biscuits and sausage gravy

(1 rating)
Recipe by
pam manzo
Wisconsin Rapids, WI

Biscuits and gravy is a favorite at my house. I make the biscuit with bisquick and I add 1/2 stick of butter creamed into the mixture. Make sure you place the biscuits right next to each other so they can rise

(1 rating)

Ingredients For biscuits and sausage gravy

  • 1 pkg
    jimmy dean sausage use hot or original only
  • 2 c
  • 3 c
  • 1 dash
    cracked black pepper

How To Make biscuits and sausage gravy

  • Biscuits and gravy
    Crumble sausage and cook until done
  • 2
    then completely coat sausage with flour I put 2 cups, but go by your eye keep adding until completely coated
  • 3
    add milk a little at a time and completely cover the sausage with become thick, thin as desired.

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