Biscuits and gravy is a favorite at my house. I make the biscuit with bisquick and I add 1/2 stick of butter creamed into the mixture. Make sure you place the biscuits right next to each other so they can rise
then completely coat sausage with flour I put 2 cups, but go by your eye keep adding until completely coated
add milk a little at a time and completely cover the sausage with become thick, thin as desired.
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