biscuits and sausage gravy

Name: Biscuits and sausage gravy
Ingredients: 1 package(s) jimmy dean sausage use hot or original only; 2 cup(s) flour; 3 cup(s) milk; 1 dash(es) cracked black pepper

(1 RATING)

67 Pinches 4 Photos

pam manzo

Wisconsin Rapids, WI

Updated on Jun 30, 2012

Biscuits and gravy is a favorite at my house. I make the biscuit with bisquick and I add 1/2 stick of butter creamed into the mixture. Make sure you place the biscuits right next to each other so they can rise

Rate

prep time

cook time

method ---

yield

Ingredients

1 package jimmy dean sausage use hot or original only
2 cups flour
3 cups milk
1 dash cracked black pepper

How To Make biscuits and sausage gravy

Step 1

Crumble sausage and cook until done

Step 2

then completely coat sausage with flour I put 2 cups, but go by your eye keep adding until completely coated
Step 3

add milk a little at a time and completely cover the sausage with become thick, thin as desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes