Biscuits and sausage gravy

Name: Biscuits and sausage gravy
Yield: 0
Ingredients: 1 pkg jimmy dean sausage use hot or original only; 2 c flour; 3 c milk; 1 dash(es) cracked black pepper

By pam manzo
@pmanzo

Biscuits and gravy is a favorite at my house. I make the biscuit with bisquick and I add 1/2 stick of butter creamed into the mixture. Make sure you place the biscuits right next to each other so they can rise

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Ingredients

1 pkg

jimmy dean sausage use hot or original only
2 c

flour
3 c

milk
1 dash(es)

cracked black pepper
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How to Make Biscuits and sausage gravy

Step-by-Step

Crumble sausage and cook until done
then completely coat sausage with flour I put 2 cups, but go by your eye keep adding until completely coated
add milk a little at a time and completely cover the sausage with become thick, thin as desired.

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About Biscuits and sausage gravy

Course/Dish: Breakfast Other Breakfast

Hashtag: #Brunch

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