biscuits and sausage gravy

How To Make biscuits and sausage gravy

• 
  1

  Crumble sausage and cook until done
• 2

  then completely coat sausage with flour I put 2 cups, but go by your eye keep adding until completely coated
• 3

  add milk a little at a time and completely cover the sausage with become thick, thin as desired.
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