Topped with ham & cheese, biscuits cooked on a waffle iron turn breakfast into an easy dinner.
servesMakes 8 waffles
prep time35 Min
granny smith apple, cored & thinly sliced
(16.3 oz)refrigerated jumbo flaky-style biscuits
thinly sliced smoked ham
shredded sharp cheddar cheese
How To Make
Cook apples in butter in nonstick skillet 3 minutes or until tender; set aside.
Separate biscuits. Place biscuits on preheated, oiled waffle iron; cook until golden.
Remove waffles to rimmed baking sheet; cover and keep warm. Repeat procedure with remaining biscuits.
Top waffles evenly with ham, apples and cheese. Broil 6 in. from heat source 4 minutes or until golden and cheese melts.
Serve immediately with warm maple syrup.
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