bircher muesli
(2 RATINGS)
I used to work nights and come home just a little bit hungry. I thought it was a perfect snack to mix a flavored yogurt with instant oats. Who knew the Swiss really ate this? This recipe is a bit more work, but oh-so-much better! Agave nectar is not traditional, but it does have a lower glycemic index for some people.
No Image
prep time
25 Min
cook time
method
No-Cook or Other
yield
4-6 serving(s)
Ingredients
- 2 cups rolled oats
- 200 milliliters milk
- 80 milliliters apple juice
- 5 ounces yogurt
- 1 - granny smith apple, cored and coarsely grated
- 3 tablespoons agave nectar
- 1/2 cup raisins
- 1/2 tablespoon vanilla extract
- 1 - lime (just the juice)
- 1/2 cup walnuts, lightly toasted and coarsely chopped
- OPTIONAL TOPPING
- - cooked or fresh fruit, optional (plums, peaches, apples, pears, berries
How To Make bircher muesli
-
Step 1In a large mixing bowl, combine the oats with the milk and apple juice. Let sit about 10 minutes to soften the oats.
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Step 2Once ready to serve, stir in the yogurt, grated apple, agave nectar, raisins, vanilla, and lime juice. Transfer to serving bowls. Top with walnuts.
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Step 3Top with additional fresh or cooked fruit if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Keyword:
#oatmeal
Keyword:
#yogurt
Keyword:
#breakfast
Keyword:
#Switzerland
Keyword:
#Bircher Muesli
Keyword:
#Muesli
Ingredient:
Rice/Grains
Method:
No-Cook or Other
Culture:
Scandinavian
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