Bircher Muesli

Bircher Muesli

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Lucy Selvaggio-Diaz

By
@threeovens

I used to work nights and come home just a little bit hungry. I thought it was a perfect snack to mix a flavored yogurt with instant oats. Who knew the Swiss really ate this? This recipe is a bit more work, but oh-so-much better! Agave nectar is not traditional, but it does have a lower glycemic index for some people.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

  • 2 c
    rolled oats
  • 200 ml
    milk
  • 80 ml
    apple juice
  • 5 oz
    yogurt
  • 1
    granny smith apple, cored and coarsely grated
  • 3 Tbsp
    agave nectar
  • 1/2 c
    raisins
  • 1/2 Tbsp
    vanilla extract
  • 1
    lime (just the juice)
  • 1/2 c
    walnuts, lightly toasted and coarsely chopped
  • OPTIONAL TOPPING

  • ·
    cooked or fresh fruit, optional (plums, peaches, apples, pears, berries

How to Make Bircher Muesli

Step-by-Step

  1. In a large mixing bowl, combine the oats with the milk and apple juice. Let sit about 10 minutes to soften the oats.
  2. Once ready to serve, stir in the yogurt, grated apple, agave nectar, raisins, vanilla, and lime juice. Transfer to serving bowls. Top with walnuts.
  3. Top with additional fresh or cooked fruit if desired.

Printable Recipe Card

About Bircher Muesli

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: Scandinavian




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