bircher muesli
I haven't had Bircher Muesli since I was a kid. It was invented by a Swiss health expert in the early 1900s. The kind I remember came in a box like regular cereal, but with dried apple, not fresh. I loved the boxed kind, freshly made is even better! (Overnight soaking time is not included in the prep.)
No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
2 serving(s)
Ingredients
- 1/2 cup rolled oats
- 2 tablespoons chopped dried apricot
- 3/4 cup apple juice
- 2 - apples, your favorite eating apple
- 1 tablespoon milk
- 2 tablespoons almonds, roughly chopped
- 2 tablespoons yogurt, favorite kind
- - honey, to drizzle on top, optional
How To Make bircher muesli
-
Step 1Soak the oats and dried fruit in the apple juice overnight.
-
Step 2Core and roughly grate the apple. Or chop it very finely. Divide soaked oats into two bowls.
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Step 3Add apple to soaked oats. Add enough milk to make a loose "porridgey" consistency. Sprinkle with the nuts and add a dollop of yogurt, plus a drizzle of honey. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Keyword:
#swiss
Keyword:
#Switzerland
Ingredient:
Rice/Grains
Method:
No-Cook or Other
Culture:
German
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