betty's tomatoe gravy

Name: Betty's Tomatoe Gravy
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 - bacon slices with no nitrates; 1/4 cup(s) self-rising flour; 1/2 teaspoon(s) fresh cracked black pepper; dash(es) sea salt; 1 can(s) organic petite diced tomatoes

(1 RATING)

43 Pinches

TERESA GIFFIN

greenback, TN

Updated on Apr 14, 2011

Everyone says, "WHAT? I not sure", then ends up loving it.

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prep time 15 Min

cook time 15 Min

method ---

yield 4

Ingredients

3 - bacon slices with no nitrates
1/4 cup self-rising flour
1/2 teaspoon fresh cracked black pepper
dash sea salt
1 can organic petite diced tomatoes

How To Make betty's tomatoe gravy

Step 1

Fry bacon til crisp, save for later. Put flour in drippings, cook til light brown with pepper & salt. Add tomatoes, and jalapenos, onions, bell peppers, if desired. Simmer 5 - 10 mins. Serve hot with homemade biscuits, scrambled eggs and green onions.

Step 2

Sprinkle with bacon or serve on the side with more added.
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