best belgian waffle recipe
I purchased a Waring Belgian Waffle maker last year after using one at the hotel I cook for. I wanted a real professional kind for home use. I have searched and searched for a good recipe because at the hotel we use commercial mix and it's the best. But finding a recipe to match it wasn't easy. But I did it! It's the fluffiest waffle with just a hint of crispiness on the outside. I am also including my recipe for honeybutter and strawberry sauce to use on the waffle.
prep time
10 Min
cook time
5 Min
method
---
yield
6 9 inch waffles
Ingredients
- - 2 cups bisquick
- - 1 1/3 cup whole milk or buttermilk
- - 1 egg
- - 2 tablespoon vegetable oil
- STRAWBERRY SAUCE FOR WAFFLE
- - 1 average bag unsweetended strawberries, sliced
- - 1 can strawberry pie filling
- WHEN STRAWBERRIES ARE ROOM TEMP, MIX WITH FILLING. SWEETEN A LITTLE MORE, IF NECESSARY WITH SUGAR.
- HONEY BUTTER FOR WAFFLE
- - 2 sticks softened butter
- - 1 8oz. whipped cream cheese
- - 1/2 to 1 cup honey (to taste)
- - 1/4 cup brown sugar
- STIR EVERYTHING UNTIL SMOOTH
How To Make best belgian waffle recipe
-
Step 1In large batter bowl, whisk all batter ingredients until smooth. (I quadruple this recipe for a crowd). Follow the waffle maker direction.
-
Step 2NOTE: With the cream cheese in the butter and the strawberry sauce on this great waffle, you have a wonderful marriage of flavors.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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