Berry stuffed french toast

Berry Stuffed French Toast

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Lynn mayhew


Great for brunch on Sunday


★★★★★ 1 vote

30 Min
30 Min


  • slice
    8 fairley thhick slices of day old bread
  • c
    2 cups cooked mexed berries or berries of choice
  • c
    quater cup of softened burrer
  • dash(es)
    oil an butter mix for frying
  • large
    4 large eggs beaten
  • c
    1 cup maple syrup warm
  • pinch
    icing sugar for dusting

How to Make Berry stuffed french toast


  1. Slice day old bread to required thickness
  2. Butter inside and out side each slice,
    Lay on tray and pile fruit on bottom slice, top with second slice of bread
  3. Soak each sandwich in egg mixture until bread is moist all the way through. Transfer carefully to frying pan and fry for approx 15 mins each side or until golden brown.
  4. Sprinkle with icing sugar and warm maple syrup. Serve warm.

Printable Recipe Card

About Berry stuffed french toast

Course/Dish: Other Breakfast

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