berry stuffed french toast

Name: Berry stuffed french toast
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: slice(s) 8 fairley thhick slices of day old bread; cup(s) 2 cups cooked mexed berries or berries of choice; cup(s) quater cup of softened burrer; dash(es) oil an butter mix for frying; large 4 large eggs beaten; cup(s) 1 cup maple syrup warm; pinch(es) icing sugar for dusting

(1 RATING)

32 Pinches

Lynn mayhew

guelph, ON

Updated on Dec 14, 2012

Great for brunch on Sunday

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prep time 30 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

slice 8 fairley thhick slices of day old bread
cup 2 cups cooked mexed berries or berries of choice
cup quater cup of softened burrer
dash oil an butter mix for frying
large 4 large eggs beaten
cup 1 cup maple syrup warm
pinch icing sugar for dusting

How To Make berry stuffed french toast

Step 1

Slice day old bread to required thickness

Step 2

Butter inside and out side each slice, Lay on tray and pile fruit on bottom slice, top with second slice of bread
Step 3

Soak each sandwich in egg mixture until bread is moist all the way through. Transfer carefully to frying pan and fry for approx 15 mins each side or until golden brown.
Step 4

Sprinkle with icing sugar and warm maple syrup. Serve warm.
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