Berry Pancake Muffin Cups

2
Michelle C

By
@chelbell95

A new way to eat pancakes!! This is my go to scratch pancake recipe. So... I thought I would try to change it up a bit. Easy to grab and eat on a busy work day. Warm up a few minutes in the microwave or just eat cold.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min

Ingredients

1 1/3 c
flour - all purpose
2 Tbsp
sugar
3 tsp
baking powder
3/4 tsp
salt
1 1/4 c
milk
1
egg
3 Tbsp
canola oil
blueberries, blackberries, raspberries (or a combo)

Step-By-Step

1Preheat oven to 350 Degrees. Bake for approx 20-30 minutes. Varies depending on cooking pan. Insert knife to confirm no longer wet batter.
2Mix all dry ingredients and then add milk, egg and oil. Mix, but do not overmix. The muffins will not be as fluffy if overmixed.
3Spray 12 cup muffin tin with cooking spray. Fill each cup two-thirds full. Then top with several berries in eacg cup. Careful not to cause overfilling.
4Serve with your favorite maple or berry syrup and dust with powdered sugar if desired.
5Store any leftovers in refrigerator.

About Berry Pancake Muffin Cups

Course/Dish: Other Breakfast, Pancakes
Other Tag: Quick & Easy