Berry Pancake Muffin Cups

Michelle C


A new way to eat pancakes!! This is my go to scratch pancake recipe. So... I thought I would try to change it up a bit. Easy to grab and eat on a busy work day. Warm up a few minutes in the microwave or just eat cold.

★★★★★ 2 votes
15 Min
20 Min


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1 1/3 c
flour - all purpose
2 Tbsp
3 tsp
baking powder
3/4 tsp
1 1/4 c
3 Tbsp
canola oil
blueberries, blackberries, raspberries (or a combo)

How to Make Berry Pancake Muffin Cups


  • 1Preheat oven to 350 Degrees. Bake for approx 20-30 minutes. Varies depending on cooking pan. Insert knife to confirm no longer wet batter.
  • 2Mix all dry ingredients and then add milk, egg and oil. Mix, but do not overmix. The muffins will not be as fluffy if overmixed.
  • 3Spray 12 cup muffin tin with cooking spray. Fill each cup two-thirds full. Then top with several berries in eacg cup. Careful not to cause overfilling.
  • 4Serve with your favorite maple or berry syrup and dust with powdered sugar if desired.
  • 5Store any leftovers in refrigerator.

Printable Recipe Card

About Berry Pancake Muffin Cups

Course/Dish: Other Breakfast, Pancakes
Other Tag: Quick & Easy

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