Berry Pancake Muffin Cups

Michelle C


A new way to eat pancakes!! This is my go to scratch pancake recipe. So... I thought I would try to change it up a bit. Easy to grab and eat on a busy work day. Warm up a few minutes in the microwave or just eat cold.


★★★★★ 2 votes

15 Min
20 Min


  • 1 1/3 c
    flour - all purpose
  • 2 Tbsp
  • 3 tsp
    baking powder
  • 3/4 tsp
  • 1 1/4 c
  • 1
  • 3 Tbsp
    canola oil
  • ·
    blueberries, blackberries, raspberries (or a combo)

How to Make Berry Pancake Muffin Cups


  1. Preheat oven to 350 Degrees. Bake for approx 20-30 minutes. Varies depending on cooking pan. Insert knife to confirm no longer wet batter.
  2. Mix all dry ingredients and then add milk, egg and oil. Mix, but do not overmix. The muffins will not be as fluffy if overmixed.
  3. Spray 12 cup muffin tin with cooking spray. Fill each cup two-thirds full. Then top with several berries in eacg cup. Careful not to cause overfilling.
  4. Serve with your favorite maple or berry syrup and dust with powdered sugar if desired.
  5. Store any leftovers in refrigerator.

Printable Recipe Card

About Berry Pancake Muffin Cups

Course/Dish: Other Breakfast Pancakes
Other Tag: Quick & Easy

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