Berry or Cherry Mug Cake

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By Kathryn Brown
from Woodbridge, NJ

Warm coffee cake for Breakfast. Yummy!

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serves 1
method Microwave

Ingredients

  •   1/2 Tbsp
    butter
  •   1/4 tsp
    sugar
  •   2 tsp
    honey
  •   3 Tbsp
    unsweetened applesauce
  •   1/4 tsp
    vanilla
  •   1/4 c
    flour
  •   1/4 tsp
    baking powder
  •   2 Tbsp
    berries or cherries, thawed and drained
  • TOPPING
  •   1/2 Tbsp
    butter
  •   1 Tbsp
    brown sugar
  •   1 tsp
    flour

How To Make

  • 1
    Place 1/2 tablespoon butter in mug and microwave 10 seconds to soften.
  • 2
    Stir in sugar, honey, applesauce and vanilla until well combined.
  • 3
    Add 1/4 cup flour and baking powder, stir until just combined.
  • 4
    Gently fold in berries or cherries.
  • 5
    In a small bowl, combine 1 teaspoon flour and brown sugar.
  • 6
    Cut in 1/2 tablespoon butter until coarse crumbs are formed.
  • 7
    Sprinkle topping onto cake in mug.
  • 8
    Cook in microwave 1 minute 30 seconds.
  • 9
    Enjoy!

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