berry or cherry mug cake

Name: Berry or Cherry Mug Cake
Yield: 1
Cuisine: American
Ingredients: 1/2 tablespoon(s) butter; 1/4 teaspoon(s) sugar; 2 teaspoon(s) honey; 3 tablespoon(s) unsweetened applesauce; 1/4 teaspoon(s) vanilla; 1/4 cup(s) flour; 1/4 teaspoon(s) baking powder; 2 tablespoon(s) berries or cherries, thawed and drained; ## TOPPING; 1/2 tablespoon(s) butter; 1 tablespoon(s) brown sugar; 1 teaspoon(s) flour

15 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Mar 18, 2017

Warm coffee cake for Breakfast. Yummy!

Rate

prep time

cook time

method Microwave

yield 1 serving(s)

Ingredients

1/2 tablespoon butter
1/4 teaspoon sugar
2 teaspoons honey
3 tablespoons unsweetened applesauce
1/4 teaspoon vanilla
1/4 cup flour
1/4 teaspoon baking powder
2 tablespoons berries or cherries, thawed and drained
TOPPING
1/2 tablespoon butter
1 tablespoon brown sugar
1 teaspoon flour

How To Make berry or cherry mug cake

Step 1

Place 1/2 tablespoon butter in mug and microwave 10 seconds to soften.

Step 2

Stir in sugar, honey, applesauce and vanilla until well combined.
Step 3

Add 1/4 cup flour and baking powder, stir until just combined.
Step 4

Gently fold in berries or cherries.
Step 5

In a small bowl, combine 1 teaspoon flour and brown sugar.
Step 6

Cut in 1/2 tablespoon butter until coarse crumbs are formed.
Step 7

Sprinkle topping onto cake in mug.
Step 8

Cook in microwave 1 minute 30 seconds.
Step 9

Enjoy!
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