belgian waffles

Name: Belgian Waffles
Yield: 10
Ingredients: 1 1/2 cup(s) flour; 2 tablespoon(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 3 - egg yolks, beaten (reserve whites); 3/4 cup(s) sour cream; 3/4 cup(s) buttermilk; 1/4 cup(s) shortening, melted and cooled; 1/4 cup(s) butter or margarine, melted and cooled; 3 - egg whites, stiffly beaten

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109 Pinches 1 Photo

christina obrien

naples, FL

Updated on Aug 30, 2011

Another great find in an old recipe book, delicious!

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yield 10 waffles

Ingredients

1 1/2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 - egg yolks, beaten (reserve whites)
3/4 cup sour cream
3/4 cup buttermilk
1/4 cup shortening, melted and cooled
1/4 cup butter or margarine, melted and cooled
3 - egg whites, stiffly beaten

How To Make belgian waffles

Step 1

Whisk dry ingredients together. Combine egg yolks, sour cream and buttermilk, and add to dry ingredients alternately with cooled shortening and butter.

Step 2

Stir gently until no longer lumpy. Fold in stiffly beaten egg whites. Cook in waffle iron.
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