Belgian Waffles

christina obrien


Another great find in an old recipe book, delicious!


★★★★★ 2 votes

10 waffles


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1 1/2 c
2 Tbsp
2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
egg yolks, beaten (reserve whites)
3/4 c
sour cream
3/4 c
1/4 c
shortening, melted and cooled
1/4 c
butter or margarine, melted and cooled
egg whites, stiffly beaten

How to Make Belgian Waffles


  • 1Whisk dry ingredients together. Combine egg yolks, sour cream and buttermilk, and add to dry ingredients alternately with cooled shortening and butter.
  • 2Stir gently until no longer lumpy. Fold in stiffly beaten egg whites. Cook in waffle iron.

Printable Recipe Card

About Belgian Waffles

Course/Dish: Other Breakfast, Waffles
Other Tag: For Kids
Hashtags: #buttermilk, #waffles

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