Beat egg yolks until light, add sugar and salt, beat well add flour. Add fruit juice, butter, an enough water to make the batter like pancake batter. Fold in stiffly beaten egg whites.
You can dip fruit in batter/ or not. Deep fry batter until a golden brown. Drain and sprinkle with powdered sugar.
Meat, Fish, vegetable, and omlet fritters can be made with the same batter by omitting the fruit juice and sugar.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!