bed and breakfast french toast
(1 RATING)
"My mom began making this french toast for us when I was a teenager. I added the pie filling topping when I began serving this to overnight guests. Be careful and don't overdo the topping. A little goes a long way...."
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prep time
10 Min
cook time
20 Min
method
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yield
6 serving(s)
Ingredients
- 1/2 cup milk
- 1/2 cup flour
- 1 - egg
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 dash salt
- can various pie fillings such as cherry, raspberry, apple, peach
- 1/2 - loaf of thick slice bread, any variety
How To Make bed and breakfast french toast
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Step 1Mix all ingredients except bread and pie filling and set aside. Heat 1/2" oil in a large skillet.
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Step 2Dredge bread pieces in egg/flour mixture. Fry each side until golden brown and remove from oil, to cooling rack set inside a deep cookie sheet.
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Step 3Place cooked toast on a single layer in a 250 degree oven to keep crispy and warm until all pieces have been fried.
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Step 4In the meantime, warm pie filling in the microwave or on the stovetop. Spread toast on serving dish and drizzle with pie filling.
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Step 5To serve, spread toast on serving dish and drizzle with pie filling.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Keyword:
#french toast
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