Bed and Breakfast French Toast

Bed And Breakfast French Toast Recipe

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Teressa Drenth


"My mom began making this french toast for us when I was a teenager. I added the pie filling topping when I began serving this to overnight guests. Be careful and don't overdo the topping. A little goes a long way...."


★★★★★ 1 vote

10 Min
20 Min


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  • 1/2 c
  • 1/2 c
  • 1
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1 dash(es)
  • can(s)
    various pie fillings such as cherry, raspberry, apple, peach
  • 1/2
    loaf of thick slice bread, any variety

How to Make Bed and Breakfast French Toast


  1. Mix all ingredients except bread and pie filling and set aside.
    Heat 1/2" oil in a large skillet.
  2. Dredge bread pieces in egg/flour mixture.
    Fry each side until golden brown and remove from oil, to cooling rack set inside a deep cookie sheet.
  3. Place cooked toast on a single layer in a 250 degree oven to keep crispy and warm until all pieces have been fried.
  4. In the meantime, warm pie filling in the microwave or on the stovetop.
    Spread toast on serving dish and drizzle with pie filling.
  5. To serve, spread toast on serving dish and drizzle with pie filling.

Printable Recipe Card

About Bed and Breakfast French Toast

Course/Dish: Other Breakfast
Hashtag: #french toast

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