Bed and Breakfast French Toast

Bed And Breakfast French Toast Recipe

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Teressa Drenth


"My mom began making this french toast for us when I was a teenager. I added the pie filling topping when I began serving this to overnight guests. Be careful and don't overdo the topping. A little goes a long way...."

★★★★★ 1 vote
10 Min
20 Min


Add to Grocery List

1/2 c
1/2 c
1 tsp
baking powder
1/2 tsp
1 dash(es)
various pie fillings such as cherry, raspberry, apple, peach
loaf of thick slice bread, any variety

How to Make Bed and Breakfast French Toast


  • 1Mix all ingredients except bread and pie filling and set aside.
    Heat 1/2" oil in a large skillet.
  • 2Dredge bread pieces in egg/flour mixture.
    Fry each side until golden brown and remove from oil, to cooling rack set inside a deep cookie sheet.
  • 3Place cooked toast on a single layer in a 250 degree oven to keep crispy and warm until all pieces have been fried.
  • 4In the meantime, warm pie filling in the microwave or on the stovetop.
    Spread toast on serving dish and drizzle with pie filling.
  • 5To serve, spread toast on serving dish and drizzle with pie filling.

Printable Recipe Card

About Bed and Breakfast French Toast

Course/Dish: Other Breakfast
Hashtag: #french toast

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