bed and breakfast french toast

★★★★★ 1 Review
tdrenth avatar
By Teressa Drenth
from Kalamazoo, MI

"My mom began making this french toast for us when I was a teenager. I added the pie filling topping when I began serving this to overnight guests. Be careful and don't overdo the topping. A little goes a long way...."

★★★★★ 1 Review
serves 6
prep time 10 Min
cook time 20 Min

Ingredients For bed and breakfast french toast

  • 1/2 c
    milk
  • 1/2 c
    flour
  • 1
    egg
  • 1 tsp
    baking powder
  • 1/2 tsp
    cinnamon
  • 1 dash
    salt
  • can
    various pie fillings such as cherry, raspberry, apple, peach
  • 1/2
    loaf of thick slice bread, any variety

How To Make bed and breakfast french toast

  • 1
    Mix all ingredients except bread and pie filling and set aside. Heat 1/2" oil in a large skillet.
  • 2
    Dredge bread pieces in egg/flour mixture. Fry each side until golden brown and remove from oil, to cooling rack set inside a deep cookie sheet.
  • 3
    Place cooked toast on a single layer in a 250 degree oven to keep crispy and warm until all pieces have been fried.
  • 4
    In the meantime, warm pie filling in the microwave or on the stovetop. Spread toast on serving dish and drizzle with pie filling.
  • 5
    To serve, spread toast on serving dish and drizzle with pie filling.

Categories & Tags for Bed and Breakfast French Toast:

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