Bed and Breakfast French Toast

Bed And Breakfast French Toast Recipe

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Teressa Drenth

By
@tdrenth

"My mom began making this french toast for us when I was a teenager. I added the pie filling topping when I began serving this to overnight guests. Be careful and don't overdo the topping. A little goes a long way...."

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Cook:
20 Min

Ingredients

1/2 c
milk
1/2 c
flour
1
egg
1 tsp
baking powder
1/2 tsp
cinnamon
1 dash(es)
salt
can(s)
various pie fillings such as cherry, raspberry, apple, peach
1/2
loaf of thick slice bread, any variety

Step-By-Step

1Mix all ingredients except bread and pie filling and set aside.
Heat 1/2" oil in a large skillet.
2Dredge bread pieces in egg/flour mixture.
Fry each side until golden brown and remove from oil, to cooling rack set inside a deep cookie sheet.
3Place cooked toast on a single layer in a 250 degree oven to keep crispy and warm until all pieces have been fried.
4In the meantime, warm pie filling in the microwave or on the stovetop.
Spread toast on serving dish and drizzle with pie filling.
5To serve, spread toast on serving dish and drizzle with pie filling.

About Bed and Breakfast French Toast

Course/Dish: Other Breakfast
Hashtag: #french toast