bed and breakfast avacado toast
I love this recipe for Avacado Toast. I made it one morning by searching several different aspects on what makes a good avacado toast and came up with this. It takes you on a mental vacation and makes you feel like you woke up in a Bed and Breakfast. Hence why I named it Bed and Breakfast Avacado Toast.
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1 slice daves killer bread good seed bread toasted
- 1 clove garlic (peeled and cut in half)
- 1/2 ripe avacado (hass are best)
- 1/2 lemon
- high quality olive oil
- sea salt
- cracked black pepper
- tajin or red pepper flakes
How To Make bed and breakfast avacado toast
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Step 1Toast Bread. Rub the cut open garlic clove all over the bread to transfer the umami fragrance to the bread. You won't necessarily know its there but you can tell when it's not. It definitely kicks up your avacado toast and makes people wonder "what's in it that makes it sooo good".
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Step 2Mash the avacaso in a bowl leaving some big chunks. Spread over toast with a fork. Season avacado with sea salt and pepper.
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Step 3Squeeze lemon juice over avacado. (I put half lemon in ingredients but to specify, I don't use all the juice from a whole half lemon. I just squeeze generously over avacado)
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Step 4Sprinkle with Tajin or Red Pepper Flakes (Remember Tajin is Chili powder, lime, and sea salt) so if you use Tajin, use less sea salt. If you use Red Pepper Flakes, use more sea salt.
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Step 5Drizzle with high quality olive oil.
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Step 6Serve with fruit and iced coffee.
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Step 7Be creative! Add an egg on top, or make vegan by using a Toufyan everything bagel half, add sprouts or anything else you can think of! Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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