Banana Stuffed French Toast!!!

Lillian Russo


This is absolutely the best breakfast I ever ate!!! I love french toast but this takes it over the top with the banana stuffing and the thick rich batter! YUM! I got this recipe from a food friend named Sanzoe. She got it from a Bed and Breakfast place that she visited. I added my photo.


★★★★☆ 2 votes

15 Min
30 Min


  • 1 large
  • 2 c
  • 2 c
  • 2 Tbsp
    pure vanilla extract
  • 1/4 c
  • 1 Tbsp
    baking powder
  • 1 tsp
  • 2 Tbsp
    unflavored malt powder(made by carnation) but i used powdered milk
  • 1/2
    banana per person
  • 2 slice
    cinnamon bread per person
  • 1 tsp
    per person-cinnamon sugar
  • oil
    for frying

How to Make Banana Stuffed French Toast!!!


  1. Mix first 8 ingredients together in a large bowl until smooth - batter should be slightly thick.
  2. Then slice each banana in half and then legnthwise in thirds.
  3. You should have 6 long slices from each banana.
  4. Place bananas in single layer on one slice of bread.
  5. Sprinkle with cinnamon sugar and then place the remaining slice of bread on top to make a banana sandwhich.
  6. With an open palm smash each sandwich tightly together. This is important so sandwich does not separate while cooking.
  7. Repeat for each serving.
  8. While oil is heating in large frying pan, dip each sandwhich into batter coating well and then place into pan with hot oil.
  9. Cook on medium-high heat being careful not to scortch.
    Cook without turning for about one minute and then flip.
  10. Top with butter and syrup and ENJOY!

Printable Recipe Card

About Banana Stuffed French Toast!!!

Course/Dish: Other Breakfast
Other Tag: Quick & Easy

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