banana stuffed french toast!!!

Name: Banana Stuffed French Toast!!!
Prep time: 15 min
Cook time: 30 min
Yield: 10
Ingredients: 1 large egg; 2 cup(s) milk; 2 cup(s) flour; 2 tablespoon(s) pure vanilla extract; 1/4 cup(s) sugar; 1 tablespoon(s) baking powder; 1 teaspoon(s) salt; 2 tablespoon(s) unflavored malt powder(made by carnation) but i used powdered milk; 1/2 - banana per person; 2 slice(s) cinnamon bread per person; 1 teaspoon(s) per person-cinnamon sugar; oil - for frying

(2 RATINGS)

245 Pinches 1 Photo

Lillian Russo

Long Island, NY

Updated on Aug 8, 2010

This is absolutely the best breakfast I ever ate!!! I love french toast but this takes it over the top with the banana stuffing and the thick rich batter! YUM! I got this recipe from a food friend named Sanzoe. She got it from a Bed and Breakfast place that she visited. I added my photo.

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prep time 15 Min

cook time 30 Min

method ---

yield 10 serving(s)

Ingredients

1 large egg
2 cups milk
2 cups flour
2 tablespoons pure vanilla extract
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons unflavored malt powder(made by carnation) but i used powdered milk
1/2 - banana per person
2 slices cinnamon bread per person
1 teaspoon per person-cinnamon sugar
oil - for frying

How To Make banana stuffed french toast!!!

Step 1

Mix first 8 ingredients together in a large bowl until smooth - batter should be slightly thick.

Step 2

Then slice each banana in half and then legnthwise in thirds.
Step 3

You should have 6 long slices from each banana.
Step 4

Place bananas in single layer on one slice of bread.
Step 5

Sprinkle with cinnamon sugar and then place the remaining slice of bread on top to make a banana sandwhich.
Step 6

With an open palm smash each sandwich tightly together. This is important so sandwich does not separate while cooking.
Step 7

Repeat for each serving.
Step 8

While oil is heating in large frying pan, dip each sandwhich into batter coating well and then place into pan with hot oil.
Step 9

Cook on medium-high heat being careful not to scortch. Cook without turning for about one minute and then flip.
Step 10

Top with butter and syrup and ENJOY!
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