banana sour cream pancakes

Name: Banana Sour Cream Pancakes
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 2 cup(s) flour; 2 tablespoon(s) brown sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 large eggs; 1 cup(s) sour cream; 1 1/2 cup(s) milk; 1/4 cup(s) melted butter; 2 - ripe bananas, mashed

(1 RATING)

46 Pinches

Terrie Keen

Zionsville, IN

Updated on Sep 14, 2011

These are absolute Pancake perfection!

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prep time 10 Min

cook time 5 Min

method ---

yield 4 serving(s)

Ingredients

2 cups flour
2 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup sour cream
1 1/2 cups milk
1/4 cup melted butter
2 - ripe bananas, mashed

How To Make banana sour cream pancakes

Step 1

Combine flour, brown sugar, baking powder, baking soda and salt. In a separate bowl, combine eggs, sour cream, milk and melted butter.

Step 2

Add dry ingredients and stir in mashed bananas.
Step 3

Heat oiled skillet or griddle over medium high heat. Pour 1/4 cup batter per pancake onto skillet. Cook 2 to 3 minutes until undersides are lightly browned. Turn and cook 2 more minutes.
Step 4

Serve with maple syrup.
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