banana pancakes
The first time I made these my son about fell over. lol
prep time
5 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 4 medium bananas
- 4 tablespoons chopped nuts. walnuts or pecans
- 3 cups krusteaz pancake mix. prepared as directed substituting milk for water, minus about 2 tbsp
- 1 - egg
- 2 tablespoons white corn syrup or agave syrup
- 1/2 cup water
- 1 pinch nutmeg
- 1/2 teaspoon cinnamon
- 1 cup whipped cream (sugar free or fat free if desired)
- 2 to 4 tablespoons caramel sauce
How To Make banana pancakes
-
Step 1Mash up 1 banana, add to pancake batter along with the egg. Hold back about 2 Tbsp of the milk so that the batter is extra thick.
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Step 2Mash up 2 bananas and place in a non stick skillet. Cook until thick stirring constantly, add water and corn syrup. Mix well and bring to bubbling, simmering until thickened, almost like pudding. Add nutmeg and cinnamon, stir well and set aside.
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Step 3Cook your pancakes desired size and doneness. Top with banana compote. Slice the last banana distributing evenly over each serving. Top with whipped cream, drizzle with caramel sauce and sprinkle nuts over.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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