Banana Pancakes

★★★★★ 2 Reviews
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By Laura Daszynicz
from Union City, PA

These are a wonderful pancake for a different taste and a good way to help use up bananas that are starting to ripen. These also freeze well and when you want a pancake remove from the freezer and either warm them in the toaster or heat them in the microwave.



  •   2 c
    biscuit mix
  •   1 c
  •   2
  •   1 c
    mashed bananas

How To Make

  • 1
    Beat all ingredients with hand beater until smooth. For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook until pancakes are dry around the edges, Turn; cook until golden brown.

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