Real Recipes From Real Home Cooks ®

banana muffins

Recipe by
Sophie Schamaun
Litchfield, AZ

These muffins are moist and delicious. My family loves these so much. They are light, fluffy, and moist.

yield 6 -8
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For banana muffins

  • 3 lg
    bananas
  • 1 1/2 c
    flour
  • 1 c
    brown sugar
  • 1 tsp
    vanilla extract
  • 1 tsp
    baking soda
  • 1 1/2 tsp
    baking powder
  • 1/2 c
    butter
  • 2
    eggs
  • 1/4 c
    sour cream
  • 1/4 tsp
    salt

How To Make banana muffins

  • 1
    Preheat the oven to 350 degrees Fahrenheit
  • 2
    Cream together butter and sugar
  • 3
    Add sour cream, eggs, mashed bananas, and vanilla.
  • 4
    Mix all dry ingredients and add to wet ingredients mixture.
  • 5
    Pour batter into greased tins or line with muffin cups.
  • 6
    Bake for 20-30 minutes until the muffins are golden brown and spring back to the touch.
  • 7
    Enjoy!!!
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