banana muffins

Name: Banana Muffins
Prep time: 30 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 3 large bananas; 1 1/2 cup(s) flour; 1 cup(s) brown sugar; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) baking soda; 1 1/2 teaspoon(s) baking powder; 1/2 cup(s) butter; 2 eggs; 1/4 cup(s) sour cream; 1/4 teaspoon(s) salt

19 Pinches 1 Photo

Sophie Schamaun

Litchfield, AZ

Updated on Mar 17, 2020

These muffins are moist and delicious. My family loves these so much. They are light, fluffy, and moist.

Rate

This is the muffins in the oven right before being finished.

prep time 30 Min

cook time 25 Min

method Bake

yield 6-8 serving(s)

Ingredients

3 large bananas
1 1/2 cups flour
1 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 cup butter
2 eggs
1/4 cup sour cream
1/4 teaspoon salt

How To Make banana muffins

Step 1

Preheat the oven to 350 degrees Fahrenheit

Step 2

Cream together butter and sugar
Step 3

Add sour cream, eggs, mashed bananas, and vanilla.
Step 4

Mix all dry ingredients and add to wet ingredients mixture.
Step 5

Pour batter into greased tins or line with muffin cups.
Step 6

Bake for 20-30 minutes until the muffins are golden brown and spring back to the touch.
Step 7

Enjoy!!!
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