Banana French Toast

3
Lynn Clay

By
@LavenderLynn

French Toast plus bananas who wouldn't love it!

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Griddle

Ingredients

  • 3 large
    eggs
  • 3/4 c
    milk
  • 1/4 c
    butter
  • 1/3 c
    brown sugar
  • 1/2 tsp
    vanilla
  • 4
    ripe banana peeled, pieces cut into 1/4" diagonal slices
  • ·
    hawaiian original sweet round bread

How to Make Banana French Toast

Step-by-Step

  1. Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside.
  2. Whisk together eggs and milk in a shallow bowl. Dip bread slices in egg mixture.
  3. Spray skillet with cooking spray and heat for one minute over medium-high heat.
  4. Cook the bread until golden brown, turning once. Remove from skillet and keep warm.
  5. Melt butter in the same skillet. Add sugar and mix well.
  6. Add bananas and cook, stirring constantly, until bananas are glazed and hot. Serve banana mixture over toast.

Printable Recipe Card

About Banana French Toast

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: Hawaiian/Polynesian




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