banana/cream cheese stuffed french toast
This is my son Nicholas' favorite breakfast :) If you have friends over be prepared to double the recipe
prep time
cook time
method
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yield
Ingredients
- 6 large eggs
- 8 ounces cream cheese, room temperature
- 3 large bananas, sliced
- 1/3 cup sugar
- 1/3 cup brown sugar, lightly packed
- 3 tablespoons vanilla extract
- 3 tablespoons cinnamon, ground
- 1/4 cup milk
- 10 slices texas bread
- 5 ounces yogurt, vanilla, greek
- - powdered sugar
- - syrup
How To Make banana/cream cheese stuffed french toast
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Step 1Place sliced bananas in a pan over med. heat. Add 1/2 of the sugar, brown sugar, vanilla, cinnamon. Stir until blended. Cook until bananas are soft but not mushy. Set aside.
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Step 2In a med. bowl, combine the cream cheese and yogurt. Blend until smooth. Fold in banana mixture into the cream cheese.
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Step 3Beat eggs, milk and the the other 1/2 of the sugar, brown sugar, vanilla and cinnamon. Egg wash should be nice and blended.
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Step 4To assemble the toast, take 1/3 cup. banana mixture and spread on toast. Ensure you distribute evenly. Place a second piece of toast on top. Dip in egg wash, both sides. Allow excess to drip off. Place on a pre-heated griddle and cook until golden brown. Slice and dust with powder sugar, syrup to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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