Banana/Cream Cheese Stuffed French Toast

1
Alexandrina Harris

By
@Just_A_Girl

This is my son Nicholas' favorite breakfast :) If you have friends over be prepared to double the recipe

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 6 large
    eggs
  • 8 oz
    cream cheese, room temperature
  • 3 large
    bananas, sliced
  • 1/3 c
    sugar
  • 1/3 c
    brown sugar, lightly packed
  • 3 Tbsp
    vanilla extract
  • 3 Tbsp
    cinnamon, ground
  • 1/4 c
    milk
  • 10 slice
    texas bread
  • 5 oz
    yogurt, vanilla, greek
  • ·
    powdered sugar
  • ·
    syrup

How to Make Banana/Cream Cheese Stuffed French Toast

Step-by-Step

  1. Place sliced bananas in a pan over med. heat. Add 1/2 of the sugar, brown sugar, vanilla, cinnamon. Stir until blended. Cook until bananas are soft but not mushy. Set aside.
  2. In a med. bowl, combine the cream cheese and yogurt. Blend until smooth. Fold in banana mixture into the cream cheese.
  3. Beat eggs, milk and the the other 1/2 of the sugar, brown sugar, vanilla and cinnamon. Egg wash should be nice and blended.
  4. To assemble the toast, take 1/3 cup. banana mixture and spread on toast. Ensure you distribute evenly. Place a second piece of toast on top. Dip in egg wash, both sides. Allow excess to drip off. Place on a pre-heated griddle and cook until golden brown. Slice and dust with powder sugar, syrup to taste.

Printable Recipe Card

About Banana/Cream Cheese Stuffed French Toast

Course/Dish: Other Breakfast




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