Banana Chocolate chip Pancakes!

★★★★★ 2 Reviews
luvintherecipes avatar
By Brenda Broadfoot
from Tecumseh, NE

These are a hit with the kids! I have done them with Blueberries instead of Bananas and they are equally as wonderful! I make pancakes for breakfast when the kids have sleep overs and normally have to make a double batch!! You can top with fresh fruit, powdered sugar, chocolate and caramel syrup or maple syrup. Serve with OJ and Milk

serves 5 at 2 a piece but that is rarely the case!
prep time 15 Min
cook time 10 Min


  •   2 c
    bisquick baking mix
  •   1 c
  •   2 large
  •   1 tsp
  •   3
    ripe bananas
  •   1/2 c
    chocolate chips, mini

How To Make

  • 1
    preheat griddle to 350 degrees.
  • 2
    You can do it one of two way, mash the Bananas or use a fresher banana and dice them. (I normally mash them due to the fact i always have over ripe bananas in the freezer) Then set them aside.
  • 3
    mix the bisquick, milk, vanilla and eggs in large mixing bowl
  • 4
    Fold in the mashed or diced bananas
  • 5
    Spray griddle with lite coat of pam. Use a 1/3 measuring cup to drop the batter on griddle, at this time drop the chocolate chips on the batter, don't flip till the top is covered with bubbles and a little dry around the edge.
  • 6
    Serve hot with butter and your favorite pancake topping and watch them eat Breakfast with a Smile!!

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