banana and almond butter pancakes

How To Make banana and almond butter pancakes

• Step 1
  In a medium bowl, mash together the ripe banana and almond butter until smooth, then whisk in the eggs.
• Step 2
  Heat a skillet over medium heat. Add small scoops (about 2 tablespoons) of batter to skillet and cook until bubbles burst around edges and center. Flip and cook for an extra minute or until golden brown
• Step 3
  Transfer to a baking sheet or plate, cover loosely with foil, and keep warm in the lowest oven setting. Repeat with the rest of the batter.
• Step 4
  To serve, add a few banana rounds and a drizzle of honey.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!