Balloon Buns

Name: Balloon Buns
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 can(s) buttermilk biscuits; 10 large marshmallows; 1 1/2 tsp margarine (approximately); 1/4 c cinnamon; 1/4 c sugar

By Stephanie Dodd
@skeen

I recently had these delightful buns at a friend's house. Easy to make and very tasty!

Rating:

★★★★★ 3 votes5

Comments:

30 Comments

Serves:

Prep:

10 Min

Cook:

10 Min

Ingredients

1 can(s)

buttermilk biscuits
10 large

marshmallows
1 1/2 tsp

margarine (approximately)
1/4 c

cinnamon
1/4 c

sugar
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How to Make Balloon Buns

Step-by-Step

425 degree oven. Combine sugar and cinnamon in a bowl. Melt margarine in a bowl. Take one marshmallow and tightly seal it inside of one biscuit. Roll the bun in the melted margarine, covering it completely. Then roll it in the cinnamon/sugar mixture covering it completely. Place it a 9 x 13" cake pan. DO NOT use a cookie sheet; the marshmallow may leak out and run off into your oven. Repeat process until you use all of the biscuits. Bake 8 - 10 minutes. Press lightly on the buns; if they spring back they are done. These are best if served warm-hot. ENJOY!!

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About Balloon Buns

Course/Dish: Other Breakfast

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