Balloon Buns

4
Stephanie Dodd

By
@skeen

I recently had these delightful buns at a friend's house. Easy to make and very tasty!

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min

Ingredients

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1 can(s)
buttermilk biscuits
10 large
marshmallows
1 1/2 tsp
margarine (approximately)
1/4 c
cinnamon
1/4 c
sugar

How to Make Balloon Buns

Step-by-Step

  • 1425 degree oven. Combine sugar and cinnamon in a bowl. Melt margarine in a bowl. Take one marshmallow and tightly seal it inside of one biscuit. Roll the bun in the melted margarine, covering it completely. Then roll it in the cinnamon/sugar mixture covering it completely. Place it a 9 x 13" cake pan. DO NOT use a cookie sheet; the marshmallow may leak out and run off into your oven. Repeat process until you use all of the biscuits. Bake 8 - 10 minutes. Press lightly on the buns; if they spring back they are done. These are best if served warm-hot. ENJOY!!

Printable Recipe Card

About Balloon Buns

Course/Dish: Other Breakfast




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