balloon buns

Name: Balloon Buns
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 can(s) buttermilk biscuits; 10 large marshmallows; 1 1/2 teaspoon(s) margarine (approximately); 1/4 cup(s) cinnamon; 1/4 cup(s) sugar

(3 RATINGS)

142 Pinches 4 Photos

Stephanie Dodd

Kansas City, MO

Updated on Jan 7, 2012

I recently had these delightful buns at a friend's house. Easy to make and very tasty!

Rate

oh thank you steph for posting this my family loves them

prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 can buttermilk biscuits
10 large marshmallows
1 1/2 teaspoons margarine (approximately)
1/4 cup cinnamon
1/4 cup sugar

How To Make balloon buns

Step 1

425 degree oven. Combine sugar and cinnamon in a bowl. Melt margarine in a bowl. Take one marshmallow and tightly seal it inside of one biscuit. Roll the bun in the melted margarine, covering it completely. Then roll it in the cinnamon/sugar mixture covering it completely. Place it a 9 x 13" cake pan. DO NOT use a cookie sheet; the marshmallow may leak out and run off into your oven. Repeat process until you use all of the biscuits. Bake 8 - 10 minutes. Press lightly on the buns; if they spring back they are done. These are best if served warm-hot. ENJOY!!
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