Real Recipes From Real Home Cooks ®

balloon buns

★★★★★ 3
a recipe by
Stephanie Dodd
Kansas City, MO

I recently had these delightful buns at a friend's house. Easy to make and very tasty!

★★★★★ 3
serves 4
prep time 10 Min
cook time 10 Min

Ingredients For balloon buns

  • 1 can
    buttermilk biscuits
  • 10 lg
  • 1 1/2 tsp
    margarine (approximately)
  • 1/4 c
  • 1/4 c

How To Make balloon buns

  • 1
    425 degree oven. Combine sugar and cinnamon in a bowl. Melt margarine in a bowl. Take one marshmallow and tightly seal it inside of one biscuit. Roll the bun in the melted margarine, covering it completely. Then roll it in the cinnamon/sugar mixture covering it completely. Place it a 9 x 13" cake pan. DO NOT use a cookie sheet; the marshmallow may leak out and run off into your oven. Repeat process until you use all of the biscuits. Bake 8 - 10 minutes. Press lightly on the buns; if they spring back they are done. These are best if served warm-hot. ENJOY!!

Categories & Tags for Balloon Buns: