Balloon Buns
By
Stephanie Dodd
@skeen
1
I recently had these delightful buns at a friend's house. Easy to make and very tasty!
Ingredients
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1 can(s)buttermilk biscuits
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10 largemarshmallows
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1 1/2 tspmargarine (approximately)
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1/4 ccinnamon
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1/4 csugar
How to Make Balloon Buns
- 425 degree oven. Combine sugar and cinnamon in a bowl. Melt margarine in a bowl. Take one marshmallow and tightly seal it inside of one biscuit. Roll the bun in the melted margarine, covering it completely. Then roll it in the cinnamon/sugar mixture covering it completely. Place it a 9 x 13" cake pan. DO NOT use a cookie sheet; the marshmallow may leak out and run off into your oven. Repeat process until you use all of the biscuits. Bake 8 - 10 minutes. Press lightly on the buns; if they spring back they are done. These are best if served warm-hot. ENJOY!!
About Balloon Buns
Course/Dish: Other Breakfast
