bakery cinnamon rolls

Name: Bakery Cinnamon Rolls
Prep time: 10 min
Cook time: 45 min
Cuisine: Scandinavian
Ingredients: 1 can(s) pillsbury cinnamon rolls; 1/2 stick(s) melted butter; 1/2 cup(s) brown sugar; 1 1/2 teaspoon(s) cinnamon; 1 teaspoon(s) salt; 1 - 1 1/2 pint(s) heavy whipping cream

39 Pinches 1 Photo

Teresa R

Louisville, KY

Updated on Oct 18, 2022

This was in a handwritten cookbook I inherited from my mother. They are very good, soft, tender and cinnamon-y.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield Depends on # of rolls made

Ingredients

1 can pillsbury cinnamon rolls
1/2 stick melted butter
1/2 cup brown sugar
1 1/2 teaspoons cinnamon
1 teaspoon salt
1 - 1 1/2 pints heavy whipping cream

How To Make bakery cinnamon rolls

Step 1

Place cinnamon rolls in a greased baking pan to fit the number of rolls. If you have an extra roll, pull it apart and put between the rolls in the pan.

Step 2

Pour the whipping cream over the rolls until it is 1/2 way up the rolls.
Step 3

Mix the butter, brown sugar and salt together, blending well. Pour over rolls.
Step 4

Cover tightly with foil and bake in a 350* oven for 45 minutes.
Step 5

Allow to cool a minute or two and then pour the icing that came with the rolls over top. Finish cooling and serve.
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