Real Recipes From Real Home Cooks ®

bakery cinnamon rolls

Recipe by
Teresa R
Louisville, KY

This was in a handwritten cookbook I inherited from my mother. They are very good, soft, tender and cinnamon-y.

yield serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For bakery cinnamon rolls

  • 1 can
    pillsbury cinnamon rolls
  • 1/2 stick
    melted butter
  • 1/2 c
    brown sugar
  • 1 1/2 tsp
  • 1 tsp
  • 1 - 1 1/2 pt
    heavy whipping cream

How To Make bakery cinnamon rolls

  • 1
    Place cinnamon rolls in a greased baking pan to fit the number of rolls. If you have an extra roll, pull it apart and put between the rolls in the pan.
  • 2
    Pour the whipping cream over the rolls until it is 1/2 way up the rolls.
  • 3
    Mix the butter, brown sugar and salt together, blending well. Pour over rolls.
  • 4
    Cover tightly with foil and bake in a 350* oven for 45 minutes.
  • 5
    Allow to cool a minute or two and then pour the icing that came with the rolls over top. Finish cooling and serve.

Categories & Tags for Bakery Cinnamon Rolls: