Baked Pumpkin Pie French Toast
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1/2 cpumpkin puree
1/2 tspvanilla extract (or to taste)
3/4 Tbsppumpkin pie spice (or to taste)
1/4 cbrown sugar
12 slicetexas toast bread
How to Make Baked Pumpkin Pie French Toast
- Preheat oven to 350 degrees. Line two cookie sheets with foil and spray with Pam.
- Mix the eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and brown sugar in low flat bowl for easy dipping.
- Dip the bread into the egg mixture on both sides and place on cookie sheet. (I was able to get six slices on each sheet.)
- Bake for 25 minutes, flipping them over half way through.
Serve with maple syrup, powdered sugar, or eat them plain if you are on the go.