Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

baked pumpkin pie french toast

(2 RATINGS)
960 Pinches 9 Photos
CountryDiva avatar
Olmitz, KS
Updated on Oct 3, 2018

This is a great make-ahead breakfast that you could take with you. The syrup is optional since it already is kinda sweet. It makes a large batch and reheats well.

Blue Ribbon Recipe

We loved this simple method of making French toast. Baking it in the oven does slightly alter the texture than making it in the skillet and crisps the outside of the bread. The flavor of the pumpkin is perfect - slightly sweet with just the right amount of spice. Super easy to prepare, this French toast would be a delicious holiday breakfast. We chose to top it with whipped cream, pecans, and a little maple syrup. Yum!

— The Test Kitchen
prep time 10 Min
cook time 25 Min
method Bake
yield 6-12 serving(s)

Ingredients

  • 4 - eggs
  • 1/2 cup milk
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon vanilla extract (or to taste)
  • 3/4 tablespoon pumpkin pie spice (or to taste)
  • 1/4 cup brown sugar
  • 12 slices Texas toast bread

How To Make baked pumpkin pie french toast

  • Baking sheet lined with aluminum foil.
    Step 1
    Preheat oven to 350 degrees. Line two cookie sheets with foil and spray with Pam.
  • Eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and brown sugar in a shallow bowl.
    Step 2
    Mix the eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and brown sugar in low flat bowl for easy dipping.
  • Dipping bread into the batter.
    Step 3
    Dip the bread into the egg mixture on both sides.
  • Battered pieces of bread on the lined baking sheet.
    Step 4
    Place on lined cookie sheet.
  • French toast baking in the oven.
    Step 5
    Bake for 25 minutes, flipping them over halfway through.
  • Pumpkin pie French toast with a piece cut out.
    Step 6
    Serve with maple syrup, powdered sugar, or eat them plain if you are on the go.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes