Real Recipes From Real Home Cooks ®

baked pumpkin pie french toast

(2 ratings)
Blue Ribbon Recipe by
Ginny A
Olmitz, KS

This is a great make-ahead breakfast that you could take with you. The syrup is optional since it already is kinda sweet. It makes a large batch and reheats well.

Blue Ribbon Recipe

We loved this simple method of making French toast. Baking it in the oven does slightly alter the texture than making it in the skillet and crisps the outside of the bread. The flavor of the pumpkin is perfect - slightly sweet with just the right amount of spice. Super easy to prepare, this French toast would be a delicious holiday breakfast. We chose to top it with whipped cream, pecans, and a little maple syrup. Yum!

— The Test Kitchen @kitchencrew
(2 ratings)
yield 6 -12
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For baked pumpkin pie french toast

  • 4
  • 1/2 c
  • 1/2 c
    pumpkin puree
  • 1/2 tsp
    vanilla extract (or to taste)
  • 3/4 Tbsp
    pumpkin pie spice (or to taste)
  • 1/4 c
    brown sugar
  • 12 slice
    Texas toast bread

How To Make baked pumpkin pie french toast

  • Baking sheet lined with aluminum foil.
    Preheat oven to 350 degrees. Line two cookie sheets with foil and spray with Pam.
  • Eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and brown sugar in a shallow bowl.
    Mix the eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and brown sugar in low flat bowl for easy dipping.
  • Dipping bread into the batter.
    Dip the bread into the egg mixture on both sides.
  • Battered pieces of bread on the lined baking sheet.
    Place on lined cookie sheet.
  • French toast baking in the oven.
    Bake for 25 minutes, flipping them over halfway through.
  • Pumpkin pie French toast with a piece cut out.
    Serve with maple syrup, powdered sugar, or eat them plain if you are on the go.