Baked Pumpkin Pie French Toast

9
Ginny Axman

By
@CountryDiva

This is a great make ahead breakfast that you could take with you. The syrup is optional since it already kinda sweet. It makes a large batch and reheats well.

Blue Ribbon Recipe

We loved this simple method of making French toast. Baking it in the oven does slightly alter the texture than making it in the skillet and crisps the outside of the bread. The flavor of the pumpkin is perfect - slightly sweet with just the right amount of spice. Super easy to prepare, this French toast would be a delicious holiday breakfast. We chose to top it with whipped cream, pecans and a little maple syrup. Yum! The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
6-12
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 4
    eggs
  • 1/2 c
    milk
  • 1/2 c
    pumpkin puree
  • 1/2 tsp
    vanilla extract (or to taste)
  • 3/4 Tbsp
    pumpkin pie spice (or to taste)
  • 1/4 c
    brown sugar
  • 12 slice
    Texas toast bread

How to Make Baked Pumpkin Pie French Toast

Step-by-Step

  1. Preheat oven to 350 degrees. Line two cookie sheets with foil and spray with Pam.
  2. Mix the eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and brown sugar in low flat bowl for easy dipping.
  3. Dip the bread into the egg mixture on both sides.
  4. Place on lined cookie sheet.
  5. Bake for 25 minutes, flipping them over halfway through.
  6. Serve with maple syrup, powdered sugar, or eat them plain if you are on the go.

Printable Recipe Card

About Baked Pumpkin Pie French Toast

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids




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