baked pumpkin oatmeal

Name: Baked Pumpkin Oatmeal
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 cup(s) pumpkin puree; 1 1/2 cup(s) milk; 1/2 cup(s) brown sugar; 2 large eggs; 1 1/2 teaspoon(s) ground cinnamon; 3/4 teaspoon(s) baking powder; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) vanilla extract; 1/4 teaspoon(s) ground nutmeg; 2 1/2 cup(s) old fashioned oats; 1/2 can(s) chopped pecans; 1/2 cup(s) dried cranberries

(2 RATINGS)

41 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 30, 2012

if you love pumpkin like we love it you will love this oatmeal its really good

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prep time 10 Min

cook time 30 Min

method ---

yield 4-5 serving(s)

Ingredients

2 cups pumpkin puree
1 1/2 cups milk
1/2 cup brown sugar
2 large eggs
1 1/2 teaspoons ground cinnamon
3/4 teaspoon baking powder
1/2 teaspoon ground ginger
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
2 1/2 cups old fashioned oats
1/2 can chopped pecans
1/2 cup dried cranberries

How To Make baked pumpkin oatmeal

Step 1

preheat oven to 350.

Step 2

spray 8x8 inch baking dish with nonstick cooking spray.
Step 3

in a large bowl, mic all ingredients, except oats, pecans and cranberries until smooth. fold in remaining ingredients until totally combined.
Step 4

pour the oatmeal mixture into the dish and spread evenly. sprinkle the top with brown sugar.
Step 5

cover with foil and bake for 30 minutes, then remove foil and bake for additional 15 minutes.
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