baked peach pancakes

Name: Baked Peach Pancakes
Prep time: 10 min
Cook time: 30 min
Yield: 10
Ingredients: 4 - eggs; 2 tablespoon(s) sugar; 1 1/2 cup(s) milk; 2 tablespoon(s) vegetable oil; 1/2 teaspoon(s) salt; 2 cup(s) flour; 4 to 5 medium peaches, peeled and sliced; 4 tablespoon(s) butter; 1/2 cup(s) sugar mixed with 1 tablespoon cinnamon; 1/4 cup(s) brown sugar

(1 RATING)

55 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 30, 2012

these are some of the pancakes you can ever have to eat for breakfast my mom used to make these for us

Rate

No Image

prep time 10 Min

cook time 30 Min

method ---

yield 10 serving(s)

Ingredients

4 - eggs
2 tablespoons sugar
1 1/2 cups milk
2 tablespoons vegetable oil
1/2 teaspoon salt
2 cups flour
4 to 5 medium peaches, peeled and sliced
4 tablespoons butter
1/2 cup sugar mixed with 1 tablespoon cinnamon
1/4 cup brown sugar

How To Make baked peach pancakes

Step 1

preheat oven to 375.

Step 2

beat eggs and add sugar, milk, oil and salt. add flour and mix well. let stand for 30 minutes.
Step 3

butter 2 9 inch round cake pans and sprinkle with some of the cinnamon sugar mixture.
Step 4

arrange peach slices on pans and sprinkle with remaining cinnamon sugar and brown sugar.
Step 5

dot with butter. pour batter over peaches and bake 30-35 minutes until top is golden.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes