baked oatmeal

Name: Baked Oatmeal
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 3 cup(s) old fashioned oats (not quick cooking); 1 cup(s) brown sugar (if you're worried about sugar intake, use the brown sugar/splenda blend); 2 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) pumpkin pie spices; 1/2 teaspoon(s) salt; 1/4 cup(s) dried fruit of choice such as raisins, cranberries, chopped dates, etc.; 1 1/4 cup(s) milk; 1/2 cup(s) applesauce (cinnamon applesauce is especially good); 2 teaspoon(s) vanilla; 2 - eggs

(1 RATING)

37 Pinches

Jennifer Chung

Crest Hill, IL

Updated on Mar 11, 2012

Yummy!! Especially when it's chilly outside!

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prep time 20 Min

cook time 40 Min

method Bake

yield 4-6 serving(s)

Ingredients

3 cups old fashioned oats (not quick cooking)
1 cup brown sugar (if you're worried about sugar intake, use the brown sugar/splenda blend)
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spices
1/2 teaspoon salt
1/4 cup dried fruit of choice such as raisins, cranberries, chopped dates, etc.
1 1/4 cups milk
1/2 cup applesauce (cinnamon applesauce is especially good)
2 teaspoons vanilla
2 - eggs

How To Make baked oatmeal

Step 1

Preheat oven to 350 degrees.

Step 2

Spray a 9x9 baking pan with non-stick cooking spray. Thoroughly mix all of the dry ingredients in a large bowl. Pour into the prepared baking dish.
Step 3

Whisk all of the wet ingredients together until thoroughly blended. Pour over the dry ingredients in the baking pan and incorporate them well. Bake for 35-40 minutes until the edges are very brown. Serve in a bowl with milk, if desired.
Step 4

This recipe can be made without the fruit OR using chocolate and/or peanut butter chips.
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