Baked Oatmeal

Baked Oatmeal Recipe

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Jennifer Chung


Yummy!! Especially when it's chilly outside!


★★★★★ 1 vote

20 Min
40 Min


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  • 3 c
    old fashioned oats (not quick cooking)
  • 1 c
    brown sugar (if you're worried about sugar intake, use the brown sugar/splenda blend)
  • 2 tsp
    baking powder
  • 1 tsp
  • 1/2 tsp
    pumpkin pie spices
  • 1/2 tsp
  • 1/4 c
    dried fruit of choice such as raisins, cranberries, chopped dates, etc.
  • 1 1/4 c
  • 1/2 c
    applesauce (cinnamon applesauce is especially good)
  • 2 tsp
  • 2

How to Make Baked Oatmeal


  1. Preheat oven to 350 degrees.
  2. Spray a 9x9 baking pan with non-stick cooking spray. Thoroughly mix all of the dry ingredients in a large bowl. Pour into the prepared baking dish.
  3. Whisk all of the wet ingredients together until thoroughly blended. Pour over the dry ingredients in the baking pan and incorporate them well.

    Bake for 35-40 minutes until the edges are very brown. Serve in a bowl with milk, if desired.
  4. This recipe can be made without the fruit OR using chocolate and/or peanut butter chips.

Printable Recipe Card

About Baked Oatmeal

Course/Dish: Other Breakfast
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: For Kids

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