CREAM SUGAR AND BUTTER. ADD EGGS. BEAT. STIR IN SALT, BAKING POWDER AND OATMEAL. ADD MILK. POUR INTO GREASED CASSEROLE (2 QUART) DISH. SPRINKLE WITH BROWN SUGAR AND CINNAMON. BAKE UNCOVERED, AT 300 DEGREES FOR 45 MINUTES.
NUTS, RAISINS OR OTHER DRIED FRUIT TASTE GREAT IN THIS DISH. EVEN DELICIOUS THE NEXT MORNING REHEATED!
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