baked oatmeal

Name: BAKED OATMEAL
Prep time: 10 min
Cook time: 45 min
Ingredients: 1/4 cup(s) sugar; 1/2 cup(s) butter, room temperature; 1 1/2 cup(s) milk, 2%; 2 1/2 teaspoon(s) baking powder; 2 large eggs; 1 teaspoon(s) salt; 2 1/2 cup(s) oatmeal (quick)

(2 RATINGS)

183 Pinches 1 Photo

Bonnie Roberts

Lewiston, ID

Updated on Mar 26, 2010

THIS IS AN AWESOME OATMEAL RECIPE. WHEN I GET TO GO TO “QUILT CAMP”, I LOVE IT WHEN THE OWNER OF THE PALOUSE LODGE, WHERE WE STAY, MAKES IT FOR BREAKFAST.

Rate

prep time 10 Min

cook time 45 Min

method ---

yield

Ingredients

1/4 cup sugar
1/2 cup butter, room temperature
1 1/2 cups milk, 2%
2 1/2 teaspoons baking powder
2 large eggs
1 teaspoon salt
2 1/2 cups oatmeal (quick)

How To Make baked oatmeal

Step 1

CREAM SUGAR AND BUTTER. ADD EGGS. BEAT. STIR IN SALT, BAKING POWDER AND OATMEAL. ADD MILK. POUR INTO GREASED CASSEROLE (2 QUART) DISH. SPRINKLE WITH BROWN SUGAR AND CINNAMON. BAKE UNCOVERED, AT 300 DEGREES FOR 45 MINUTES.

Step 2

NUTS, RAISINS OR OTHER DRIED FRUIT TASTE GREAT IN THIS DISH. EVEN DELICIOUS THE NEXT MORNING REHEATED!
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