Baked Oatmeal

Muna Escobar


I found this recipe online but have made substitutions to it to lower the calories & fat in it. My family loves this with pancake syrup drizzled over it.

**Feel free to substitute part of the oats with toasted wheat germ or ground flax seed.


★★★★★ 2 votes

10 Min
45 Min


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  • 3 c
  • 1/3 c
    melted butter
  • 2
    large eggs, beaten
  • 1/2 c
    brown sugar
  • 2 Tbsp
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    vanilla extract
  • 1 1/2 tsp
    cinnamon, nutmeg or pumpkin pie spice
  • 1/4 tsp
  • 1 c
    + 2 tbsp milk

How to Make Baked Oatmeal


  1. Grease a 1 1/2 qt baking dish.
  2. In a blender, beat the melted butter, eggs, brown sugar, honey, baking powder, vanilla, spice, salt & milk.
  3. Blend well & make sure there are no lumps.
  4. Pour into a bowl, add oats & combine.
  5. Pour into prepared baking dish & pat down.
  6. Cover with plastic wrap & chill overnight.
  7. In the morning, remove plastic wrap. Bake at 350' for 35 minutes or until set in the middle.
  8. You can bake it longer if you prefer it to be crispy on the edges.
  9. Serve with milk poured over or maple syrup drizzled over it. Great as is too.

Printable Recipe Card

About Baked Oatmeal

Course/Dish: Other Breakfast
Other Tag: Quick & Easy

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