baked oatmeal

Name: Baked Oatmeal
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 3 cup(s) oats; 1/3 cup(s) melted butter; 2 - large eggs, beaten; 1/2 cup(s) brown sugar; 2 tablespoon(s) honey; 1 1/2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) vanilla extract; 1 1/2 teaspoon(s) cinnamon, nutmeg or pumpkin pie spice; 1/4 teaspoon(s) salt; 1 cup(s) + 2 tbsp milk

(2 RATINGS)

122 Pinches 1 Photo

Muna Escobar

Knoxville, TN

Updated on Jan 8, 2011

I found this recipe online but have made substitutions to it to lower the calories & fat in it. My family loves this with pancake syrup drizzled over it. **Feel free to substitute part of the oats with toasted wheat germ or ground flax seed.

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

3 cups oats
1/3 cup melted butter
2 - large eggs, beaten
1/2 cup brown sugar
2 tablespoons honey
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons cinnamon, nutmeg or pumpkin pie spice
1/4 teaspoon salt
1 cup + 2 tbsp milk

How To Make baked oatmeal

Step 1

Grease a 1 1/2 qt baking dish.

Step 2

In a blender, beat the melted butter, eggs, brown sugar, honey, baking powder, vanilla, spice, salt & milk.
Step 3

Blend well & make sure there are no lumps.
Step 4

Pour into a bowl, add oats & combine.
Step 5

Pour into prepared baking dish & pat down.
Step 6

Cover with plastic wrap & chill overnight.
Step 7

In the morning, remove plastic wrap. Bake at 350' for 35 minutes or until set in the middle.
Step 8

You can bake it longer if you prefer it to be crispy on the edges.
Step 9

Serve with milk poured over or maple syrup drizzled over it. Great as is too.
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