Baked Oatmeal

Baked Oatmeal

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Heather Goshow

By
@Proudwifeandmom

This recipe has been passed thru my husbands mennonite family for many years. It's "a mouth-watering, make your house smell delicious" recipe. Our family loves this recipe whether it's a nice cold morning or spring day. It's a breakfast food your kids will be asking for more. You can eat it plain out of the oven or you can pour some syrup over it and add some chopped pecans. The way my husband grew up eating it is in a bowl with a little milk then you add the syrup and chopped pecans. Enjoy!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8 servings
Prep:
15 Min
Cook:
25 Min

Ingredients

  • MIX TOGETHER THOROUGHLY

  • 2
    eggs, beaten
  • 1 c
    milk, 2%
  • 1/2 c
    vegetable oil
  • 1 c
    brown sugar
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 tsp
    ground cinnamon
  • STIR IN

  • 3 c
    quick oatmeal

How to Make Baked Oatmeal

Step-by-Step

  1. Pour into a greased 8x12 baking dish. Bake at 350 degrees for approximately 25 minutes. Serve with warm milk and drizzled with syrup and chopped pecans.

Printable Recipe Card

About Baked Oatmeal

Course/Dish: Other Breakfast
Other Tag: Quick & Easy



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