baked oatmeal

Name: Baked Oatmeal
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: ## MIX TOGETHER THOROUGHLY; 2 - eggs, beaten; 1 cup(s) milk, 2%; 1/2 cup(s) vegetable oil; 1 cup(s) brown sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) ground cinnamon; ## STIR IN; 3 cup(s) quick oatmeal

(1 RATING)

56 Pinches

Heather Goshow

Glendale, AZ

Updated on Jan 17, 2011

This recipe has been passed thru my husbands mennonite family for many years. It's "a mouth-watering, make your house smell delicious" recipe. Our family loves this recipe whether it's a nice cold morning or spring day. It's a breakfast food your kids will be asking for more. You can eat it plain out of the oven or you can pour some syrup over it and add some chopped pecans. The way my husband grew up eating it is in a bowl with a little milk then you add the syrup and chopped pecans. Enjoy!!

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prep time 15 Min

cook time 25 Min

method ---

yield 6 to 8 servings

Ingredients

MIX TOGETHER THOROUGHLY
2 - eggs, beaten
1 cup milk, 2%
1/2 cup vegetable oil
1 cup brown sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
STIR IN
3 cups quick oatmeal

How To Make baked oatmeal

Step 1

Pour into a greased 8x12 baking dish. Bake at 350 degrees for approximately 25 minutes. Serve with warm milk and drizzled with syrup and chopped pecans.
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