baked oatmeal

4 Pinches 1 Photo
The Villages, FL
Updated on Mar 30, 2024

This lasts several days and I like to have it on hand for a quick breakfast. It can be served warm or cold and is great topped with yogurt and fruit. There are many variations and I have listed several in the directions.

prep time 10 Min
cook time 25 Min
method Bake
yield 8 serving(s)

Ingredients

  • 2 ripe bananas
  • 1 cup oatmeal, uncooked
  • 1 teaspoon baking soda
  • generous dash salt
  • 1/4 cup packed brown sugar
  • 1 egg
  • 1 cup milk
  • 1 scoop vanilla or chocolate protein powder, optional
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts, optional

How To Make baked oatmeal

  • Step 1
    Preheat oven to 350 degrees F.
  • Step 2
    Mash bananas in bowl.
  • Step 3
    Add dry ingredients except nuts and mix. The protein powder is optional, but I prefer to up the protein content.
  • Step 4
    Add wet ingredients and mix well. Stir in the nuts, if desired.
  • Step 5
    Pour into a greased or parchment lined baking dish, 9x5 loaf pan, or muffin tins.
  • Step 6
    Bake for 25 minutes. It should no longer jiggle when you shake the pan but you don’t want to dry it out. Let it rest 20-30 minutes before cutting.
  • Step 7
    This is my base recipe and it tastes like banana bread. There are many ways to change it up: - Add chocolate chips - Brownie version - Add 1/8 cup cocoa powder, use white sugar instead of brown, chocolate protein powder instead of vanilla, add chocolate chips - Black Forest- add frozen cherries to brownie version, but remove nuts - Carrot cake - add 1/2 c grated carrots, 1/2 tsp cinnamon, generous dash nutmeg - PBJ - add 1/4 cup nut butter and 1/4 c jam of choice - Berries - add 1/2 c blueberries, strawberries etc Experiment and make it your own!

Discover More

Keyword: #oatmeal
Keyword: #breakfast
Ingredient: Rice/Grains
Method: Bake
Culture: American

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