baked oatmeal
This lasts several days and I like to have it on hand for a quick breakfast. It can be served warm or cold and is great topped with yogurt and fruit. There are many variations and I have listed several in the directions.
prep time
10 Min
cook time
25 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 ripe bananas
- 1 cup oatmeal, uncooked
- 1 teaspoon baking soda
- generous dash salt
- 1/4 cup packed brown sugar
- 1 egg
- 1 cup milk
- 1 scoop vanilla or chocolate protein powder, optional
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts, optional
How To Make baked oatmeal
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Step 1Preheat oven to 350 degrees F.
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Step 2Mash bananas in bowl.
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Step 3Add dry ingredients except nuts and mix. The protein powder is optional, but I prefer to up the protein content.
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Step 4Add wet ingredients and mix well. Stir in the nuts, if desired.
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Step 5Pour into a greased or parchment lined baking dish, 9x5 loaf pan, or muffin tins.
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Step 6Bake for 25 minutes. It should no longer jiggle when you shake the pan but you don’t want to dry it out. Let it rest 20-30 minutes before cutting.
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Step 7This is my base recipe and it tastes like banana bread. There are many ways to change it up: - Add chocolate chips - Brownie version - Add 1/8 cup cocoa powder, use white sugar instead of brown, chocolate protein powder instead of vanilla, add chocolate chips - Black Forest- add frozen cherries to brownie version, but remove nuts - Carrot cake - add 1/2 c grated carrots, 1/2 tsp cinnamon, generous dash nutmeg - PBJ - add 1/4 cup nut butter and 1/4 c jam of choice - Berries - add 1/2 c blueberries, strawberries etc Experiment and make it your own!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Keyword:
#oatmeal
Keyword:
#breakfast
Keyword:
#baked oatmeal
Keyword:
#customizeable
Ingredient:
Rice/Grains
Method:
Bake
Culture:
American
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