Baked Oatmeal

Baked Oatmeal

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Diane H

By
@CatinHiding

I received this recipe from my good friend, Kathleen. She said it has been in her family for years and they love having it on hand. This makes a nice size batch for during the week. We like this recipe & hope you will too. It's a make ahead & stores good. A quick breakfast for those of you guilty of hitting that snooze alarm!

Rating:

★★★★★ 1 vote

Serves:
6 - 8
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 2
    beaten eggs
  • 1/2 c
    oil
  • 1 c
    brown sugar
  • 3 c
    quick or old fashioned oatmeal
  • ·
    (we prefer the old fashioned)
  • 1 c
    craisins or raisins (presoak for 10 min - drain)
  • 1 c
    chopped nuts
  • 2 tsp
    baking powder
  • 1 1/2 tsp
    cinnamon
  • dash of
    nutmeg
  • 1 tsp
    vanilla
  • 1 c
    milk

How to Make Baked Oatmeal

Step-by-Step

  1. Preheat Oven to 350*. While Oven is preheating, Pre-soak Craisins for 10 minutes, drain & set aside.
  2. In the meantime, beat eggs, oil & sugar together until somewhat creamy.
  3. Add rest of the ingredients, including the Craisins. Mix good and place all into a 9x9 'greased' pan.
  4. Bake at 350* for 35-45 minutes (depending on altitude. Higher altitudes require a bit longer baking time). Cool...
  5. Keep in refrigerator until needed. Heat individual portions in a microwave for a couple min (using a microwave safe bowl & pads to remove 'hot' dish). Add milk or cream - just like any other cereal. I prefer Honey for my sweetner, but that is my personal choice.

Printable Recipe Card

About Baked Oatmeal

Course/Dish: Other Breakfast
Other Tag: Quick & Easy
Hashtag: #oatmeal




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