baked oatmeal
(1 RATING)
I received this recipe from my good friend, Kathleen. She said it has been in her family for years and they love having it on hand. This makes a nice size batch for during the week. We like this recipe & hope you will too. It's a make ahead & stores good. A quick breakfast for those of you guilty of hitting that snooze alarm!
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prep time
15 Min
cook time
45 Min
method
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yield
6 - 8
Ingredients
- 2 - beaten eggs
- 1/2 cup oil
- 1 cup brown sugar
- 3 cups quick or old fashioned oatmeal
- - (we prefer the old fashioned)
- 1 cup craisins or raisins (presoak for 10 min - drain)
- 1 cup chopped nuts
- 2 teaspoons baking powder
- 1 1/2 teaspoons cinnamon
- dash of - nutmeg
- 1 teaspoon vanilla
- 1 cup milk
How To Make baked oatmeal
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Step 1Preheat Oven to 350*. While Oven is preheating, Pre-soak Craisins for 10 minutes, drain & set aside.
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Step 2In the meantime, beat eggs, oil & sugar together until somewhat creamy.
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Step 3Add rest of the ingredients, including the Craisins. Mix good and place all into a 9x9 'greased' pan.
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Step 4Bake at 350* for 35-45 minutes (depending on altitude. Higher altitudes require a bit longer baking time). Cool...
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Step 5Keep in refrigerator until needed. Heat individual portions in a microwave for a couple min (using a microwave safe bowl & pads to remove 'hot' dish). Add milk or cream - just like any other cereal. I prefer Honey for my sweetner, but that is my personal choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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