Baked Oatmeal

Baked Oatmeal Recipe

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Diane H

By
@CatinHiding

I received this recipe from my good friend, Kathleen. She said it has been in her family for years and they love having it on hand. This makes a nice size batch for during the week. We like this recipe & hope you will too. It's a make ahead & stores good. A quick breakfast for those of you guilty of hitting that snooze alarm!

Rating:
★★★★★ 1 vote
Serves:
6 - 8
Prep:
15 Min
Cook:
45 Min

Ingredients

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2
beaten eggs
1/2 c
oil
1 c
brown sugar
3 c
quick or old fashioned oatmeal
(we prefer the old fashioned)
1 c
craisins or raisins (presoak for 10 min - drain)
1 c
chopped nuts
2 tsp
baking powder
1 1/2 tsp
cinnamon
dash of
nutmeg
1 tsp
vanilla
1 c
milk

How to Make Baked Oatmeal

Step-by-Step

  • 1Preheat Oven to 350*. While Oven is preheating, Pre-soak Craisins for 10 minutes, drain & set aside.
  • 2In the meantime, beat eggs, oil & sugar together until somewhat creamy.
  • 3Add rest of the ingredients, including the Craisins. Mix good and place all into a 9x9 'greased' pan.
  • 4Bake at 350* for 35-45 minutes (depending on altitude. Higher altitudes require a bit longer baking time). Cool...
  • 5Keep in refrigerator until needed. Heat individual portions in a microwave for a couple min (using a microwave safe bowl & pads to remove 'hot' dish). Add milk or cream - just like any other cereal. I prefer Honey for my sweetner, but that is my personal choice.

Printable Recipe Card

About Baked Oatmeal

Course/Dish: Other Breakfast
Other Tag: Quick & Easy
Hashtag: #oatmeal




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