BAKED HAM BREAKFAST CROISSANT

12
Teresa G

By
@barefootgal

Got leftover ham? This is an easy, delicious sandwich made with a hot, buttery, flaky croissant with ham, melted cheese, a farm fresh scrambled egg with chives and a hint of woodsy truffle. Delish!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 1/2 tsp
    butter
  • 1
    croissant
  • 1 slice
    american cheese
  • slice
    leftover baked ham (or deli sliced ham)
  • 1 large
    egg
  • a pinch
    black truffle salt (or plain sea salt)
  • 1 tsp
    chives

How to Make BAKED HAM BREAKFAST CROISSANT

Step-by-Step

  1. Gather ingredients. Preheat toaster oven (or regular oven) to 425 degrees F.
  2. Melt butter, in a small skillet, over low heat. Swirl pan to coat with butter.
  3. Using a serrated knife, split croissant in half, horizontally, leaving the halves barely attached to each other, if possible. Place on oven pan.
  4. Unwrap cheese slice; fold in half, then tear into four strips. Place two strips of cheese on each croissant half.
  5. Arrange ham on one of the croissant halves.
  6. Place tray with croissant in preheated oven to warm ham and melt cheese.
  7. While croissant is warming, break egg into small bowl or cup; add pinch of salt; whisk egg with fork until well blended.
  8. Pour egg into skillet; over medium low heat, use a spatula to stir as egg cooks; add chives when egg is about half cooked.
  9. Work eggs into an oblong shape (or round shape for regular crescent shape); turn egg over, as needed, until cooked through. Remove from heat. Do not overcook.
  10. Remove warmed croissant from oven; slide cooked egg onto croissant half with ham; cover with remaining half. Serve.

Printable Recipe Card





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