baked french toast

How To Make baked french toast

• Step 1
  Preheat the oven to 425 degrees.
• Step 2
  In a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white and vanilla for about 1 minute or until smooth.
• Step 3
  Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes.
• Step 4
  Turn the bread over and let stand another 10 minutes.
• Step 5
  Meanwhile, grease a baking sheet and place it in the preheated oven for 7 minutes.
• Step 6
  Remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes.
• Step 7
  Turn the bread over and bake 5 to 6 minutes.
• Step 8
  Turn the bread and bake 5 to 6 minutes longer or until golden.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!