baked french toast

How To Make baked french toast

• 1

  Preheat the oven to 425 degrees.
• 2

  In a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white and vanilla for about 1 minute or until smooth.
• 3

  Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes.
• 4

  Turn the bread over and let stand another 10 minutes.
• 5

  Meanwhile, grease a baking sheet and place it in the preheated oven for 7 minutes.
• 6

  Remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes.
• 7

  Turn the bread over and bake 5 to 6 minutes.
• 8

  Turn the bread and bake 5 to 6 minutes longer or until golden.
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