baked french toast

Ingredients For baked french toast

  • 2/3 c
    cottage cheese, lowfat
  • 1/4 c
    skim milk
  • 2 Tbsp
    sugar
  • 1 lg
    egg white
  • 1/2 tsp
    vanilla extract
  • 4 slice
    whole grain bread

How To Make baked french toast

  • 1
    Preheat the oven to 425 degrees.
  • 2
    In a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white and vanilla for about 1 minute or until smooth.
  • 3
    Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes.
  • 4
    Turn the bread over and let stand another 10 minutes.
  • 5
    Meanwhile, grease a baking sheet and place it in the preheated oven for 7 minutes.
  • 6
    Remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes.
  • 7
    Turn the bread over and bake 5 to 6 minutes.
  • 8
    Turn the bread and bake 5 to 6 minutes longer or until golden.

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