baked french toast

Name: Baked French Toast
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 6 cup(s) bread, cubed (i use homemade); 4 large eggs; 1 1/2 cup(s) milk; 1/4 teaspoon(s) salt; 2 teaspoon(s) vanilla; 2 tablespoon(s) sugar; 1 tablespoon(s) butter; - cinnamon sugar

(3 RATINGS)

138 Pinches 1 Photo

Muna Escobar

Knoxville, TN

Updated on Jan 18, 2011

This is an easy twist on French toast. My kids loved it.

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

6 cups bread, cubed (i use homemade)
4 large eggs
1 1/2 cups milk
1/4 teaspoon salt
2 teaspoons vanilla
2 tablespoons sugar
1 tablespoon butter
- cinnamon sugar

How To Make baked french toast

Step 1

Line bottom of a very well greased 13x9 baking with the bread cubes.

Step 2

In a blender, blend the eggs, milk, salt, vanilla & sugar.
Step 3

Pour this over the bread & stir to combine.
Step 4

Sprinkle with cinnamon sugar & dot with the butter.
Step 5

Bake at 350' for about 35-45 minutes until golden.
Step 6

Serve with maple syrup drizzled over it.
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