This is an easy twist on French toast. My kids loved it.
prep time10 Min
cook time45 Min
bread, cubed (i use homemade)
1 1/2 c
How To Make
Line bottom of a very well greased 13x9 baking with the bread cubes.
In a blender, blend the eggs, milk, salt, vanilla & sugar.
Pour this over the bread & stir to combine.
Sprinkle with cinnamon sugar & dot with the butter.
Bake at 350' for about 35-45 minutes until golden.
Serve with maple syrup drizzled over it.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!